THE DOUGHFELLAS

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using quaternary sanitizer at three-compartment sink/warewashing or wiping cloths. Warning - From follow-up inspection 2026-03-26: Observed same at callback inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2026-03-26: Observed at callback inspection, time extended for 7 days. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at all handwashing sinks. Warning - From follow-up inspection 2026-03-26: Observed same at callback inspection. Time extended for 7 days. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in back pizza room. Repeat Violation Warning - From follow-up inspection 2026-03-26: Observed same at callback inspection. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Cooked Chicken (49F - Cold Holding); Mozzarella Cheese (46F - Cold Holding). Per operator, food not prepped or portioned today. Food prepared yesterday and held in back reach in cooler, and moved to flip top cooler at pizza station today, and held for approximately 2.5 hours. Advised manager to move foods back to reach in cooler to quick chill. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using quaternary sanitizer at three-compartment sink/warewashing or wiping cloths. Warning

Intermediate - No hot running water at three-compartment sink. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at all handwashing sinks. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in back pizza room. Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator Renewed license at time of inspection Corrected On-Site

Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Operator par cooks pizza dough, puts homemade pizza sauce on pizza. Freezes pizza, then takes pizza out and puts toppings on still frozen then vacuum seals pizza to put out for sale in freezer in dining room. No HACCAP plan or Variance.

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum package pre cooked pizza dough with homemade tomato sauce. Not removing from package within 48 hours.

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle over flip top cooler- operator removed. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At bathroom handwash sink- operator provided. Corrected On-Site Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open apple juice in reach in cooler by front counter- operator removed. Warning

Basic - Stored food not covered. Cooked pizza pies in Region freezers uncovered covered- operator covered. Corrected On-Site Repeat Violation Warning