SEAGLASS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Salmon stored in pan over cheese and olives in low boy cooler in kitchen. Educated manager on storing raw food over ready to eat food. Manager placed salmon on bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler , Mango Salsa (49 F - Cold Holding), per operator, foods not prepped or portioned today, food prepared 3 days ago , and held in walk in cooler, and moved to flip top cooler , and held for approximately 1 hour. Advised manager to place food back to walk in cooler, food was moved back to walk in cooler. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons and forks stored upright in utensil rack in dishwasher room. Employee inverted clean utensils. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Business license was printed and posted during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's cellphone stored atop clean towels in pan in prep table. Educated employee on keeping personal items away from food preparation areas. Employee removed cellphone from pan. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Bucket of sanitizing solution stored on floor in kitchen, near to ice machine. Manager removed bucket from floor.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Thee compartment sink quaternary 400+ppm.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In prep area, raw shrimp stored over ready to eat egg rolls. Operator moved shrimp to bottom shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by prep area blocked with cart

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in dish area has no paper towels provided

Basic - Food stored on floor. In walk in cooler, food items stored on floor.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, raw tuna stored over ready to eat coleslaw. Operator moved tuna to bottom shelf Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler on cook line, 10 Mahi not removed from reduced oxygen package, thawed overnight.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler on cook line, 10 Mahi not removed from reduced oxygen package, thawed overnight. See stop sale

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in both bathrooms used by employees

Basic - Ice scoop handle in contact with ice. At ice machine, scoop stored in ice bin. Operator removed Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line, multiple wet wiping cloths stored on cutting board. Operator stored cloths back in sanitizer bucket. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. At prep area; hand wash sink blocked by cart. Operator removed. At dish area; hand wash sink blocked by large trash can. Operator removed. Corrected On-Site Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers seared tuna served undercooked and not identified as being undercooked. Menus printed in house. Operator added asterisk next to tuna and next to consumer advisory. Corrected On-Site

Intermediate - No soap provided at handwash sink. At banquet area hand wash sink; no soap. Operator provided soap. Corrected On-Site

Basic - Food stored on floor. At walk-in freezer; case of bread stored on floor. Operator removed from floor. Corrected On-Site

Basic - Ice scoop handle in contact with ice. At kitchen ice machine; scoop handle in contact with ice. Operator removed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. At salad station reach in; standing water in bottom.

Basic - Wiping cloth sanitizing solution stored on the floor. At prep area; quaternary wiping cloth solution stored on floor. Operator moved to bottom shelf of prep table. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed strand of hair in container of approximately 4lbs of chicken breast stored at cook line cooler. Operator discarded chicken.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean-up procedures to operator. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. 1) Observed rolling cart in front of hand wash sink at cook line. Operator removed. 2) Observed wiping cloth stored at hand wash sink in back catering area of kitchen. Operator removed. Corrected On-Site Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator does not have thermolabels or thermometer to test temperature of dish machine.

Basic - Current Hotel and Restaurant license not displayed. Operator printed and displayed license during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on shelf next to spices in dry storage room. Operator removed and properly stored. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Utility cart blocked hand washing sink on cook line Operator removed Corrected On-Site - From follow-up inspection 2022-11-08: Same Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on cook line several personal employees bottles and snacks on top of cook line. Operator removed Corrected On-Site - From follow-up inspection 2022-11-08: Same. Time Extended