Jan 5, 2023
Complaint Full
Warning Issued
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over mustard and mayo sauce in front counter reach in cooler. Raw beef over peppers in reach in cooler in kitchen. Removed. Corrected On-Site Warning
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Remade. Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Warning
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Two Sliding door cooler in kitchen. Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Sugar container. Corrected On-Site Warning