Jan 11, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 3Total: 5
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2021. Advised owner to renew.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance on cutting board at cook line.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of ice bin.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of walk in door.
36-34-5
Basic - Walk in chiller vents soiled with accumulated food debris, grease, dust, or mold-like substance.