OUTBACK STEAKHOUSE

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored in Utensil water 72F in kitchen. Operator moved to a pan on stove top to heat to 135F or higher. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler opposite cookline in kitchen. Operator dried and cleaned at the time of inspection. Corrected On-Site Repeat Violation Warning

Basic - Standing water in bottom of single door Traulsen, reach-in-cooler next to cookline in kitchen. Operator dried and cleaned during inspection. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket Quaternary 0ppm. Operator replaced container at triple sink, retested at 200 ppm. Corrected On-Site

Basic - Covered waste receptacle not provided in unisex employee bathroom.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar container in kitchen. Operator stored properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. A1 sauce container soiled with food debris. Operator cleaned and sanitized Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ready-to-eat seared tuna stored above cooked lobster in walk in cooler. Operator reorganized Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at slide top plate cooler on right side cook line

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink by the dish washer leaking from the pipes