Pompano Beach, Broward County

THE ROOFTOP AT POMPANO PIER

200 N OCEAN BLVD, Pompano Beach, FL 33062

FoodSeating
Latest violations
0
No violations
Feb 5, 2026
City
Pompano Beach
County
Broward
Status
Current / Active
Inspections
11

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 5, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 28, 2026

Routine - Food

Warning Issued

High Priority: 3Intermediate: 7Basic: 6Total: 16

22-49-4

Detail 24332905

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher reading 0 ppm , chlorine after three attempts. Advised manager to discontinue use of dishwasher machine and use disposable cutlery. Disposable cutlery available at establishment. Warning

01B-02-5

Detail 24332913

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Cooked Pork (47F - Cold Holding); per operator, food not prepared or portioned today. Food prepared more than two days ago, and held in unit. Operator discarded food. See Stop Sale. Warning

03A-02-5

Detail 24332911

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Cooked Pork (47F - Cold Holding); per operator, food not prepared or portioned today. Food prepared more than two days ago, and held in unit. Operator discarded food. See Stop Sale. Warning

02C-03-5

Detail 24332908

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream opened a few days ago not dated in two door reach in cooler in kitchen. Employee dated sour cream. Corrected On-Site Warning

11-27-4

Detail 24332915

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. Warning

22-02-4

Detail 24332917

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two soda nozzles at outside at soiled with black substance. Employee cleaned and sanitized both nozzles. Corrected On-Site Warning

31A-11-4

Detail 24332918

Intermediate - Handwash sink used for purposes other than handwashing. Employee filled up bucket at handwashing sink in kitchen. Educated employee on using handwashing sink for handwashing only. Corrective Action Taken Warning

16-37-1

Detail 24332912

Intermediate - No chlorine test strips provided when using chlorine sanitizer at warewashing machine or wiping cloths. Warning

31B-02-4

Detail 24332909

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sinks in kitchen and at outside bar. Operator provided paper towels at both sinks. Corrected On-Site Repeat Violation Warning

02C-02-5

Detail 24332906

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House-made hummus prepared a few days ago, per operator, not dated in flip top cooler. Operator dated hummus. Corrected On-Site Warning

24-05-4

Detail 24332903

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean forks stored in cutlery rack on table not inverted. Employee inverted forks. Corrected On-Site Warning

06-09-1

Detail 24332910

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna with reduced oxygen packaging , thawing in reach in flip top cooler, bearing label to remove packaging before thawing. Educated operator on removing packaging before thawing. Packaging was removed from tuna. Tuna held at 38 F. Corrected On-Site Warning

51-13-4

Detail 24332916

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator. Warning

31B-04-4

Detail 24332907

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink at outside bar. Warning

23-03-4

Detail 24332904

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles and surface of two door cooler in kitchen soiled with food debris. Warning

12B-13-4

Detail 24332914

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employees 's bottles of water stored in reach in cooler, next to food for establishment. Employee placed bottles away from food. Corrected On-Site Warning

Jul 10, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

08A-05-6

Detail 23861124

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw burger patty's stored over cooked chicken wings. Operator moved raw items to bottom shelf Corrected On-Site

31B-02-4

Detail 23861123

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sinks, no paper towels provided. Operator provided paper towels.

25-05-4

Detail 23861122

Basic - Single-service articles improperly stored. In dry storage area, to go containers stored on floor.

Dec 2, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 3, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

08A-02-6

Detail 23113820

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw fish stored over ready to eat French fries. Operator moved fish below fries. Corrected On-Site

22-02-4

Detail 23113818

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both flip top coolers, soiled with food debris

14-01-5

Detail 23113819

Basic - Bowl or other container with no handle used to dispense food. In dry storage, cups used to dispense panko and salt. Operator removed Corrected On-Site

Jan 29, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Total: 3

01C-02-4

Detail 22600518

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

16-62-1

Detail 22600517

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

31B-02-4

Detail 22600516

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand-wash sink in kitchen Operator supplied towels No paper towels at hand wash sink at bar. Operator sullied Corrected On-Site

Nov 3, 2023

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Jun 20, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 1Total: 4

16-37-1

Detail 22069989

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit

31B-02-4

Detail 22069991

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Large kitchen hand sink Small kitchen hand sink

05-08-4

Detail 22069988

Intermediate - No probe thermometer provided to measure temperature of food products.

02D-01-5

Detail 22069990

Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottle in large kitchen

Dec 9, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

08A-05-6

Detail 21623828

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over waffles in reach in cooler at downstairs kitchen. Corrected On-Site

31A-11-4

Detail 21623829

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at upstairs bar with strainer inside - operator removed. Corrected On-Site

31B-04-4

Detail 21623827

Basic - No handwashing sign provided at a hand sink used by food employees. At upstairs bar handwash sink.

12B-13-4

Detail 21623826

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open drink in cooler- at downstairs kitchen- operator removed. Corrected On-Site

Mar 25, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Total: 3

02B-01-5

Detail 20957855

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna served raw as Poke, no disclosure.

31B-02-4

Detail 20957857

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At ice machine hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site

31B-03-4

Detail 20957856

Intermediate - No soap provided at handwash sink. At ice machine hand wash sink; no soap. Operator provided soap. Corrected On-Site

Oct 11, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

53B-13-5

Detail 20578284

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Inspector will recheck at next inspection.

08B-47-4

Detail 20578282

Basic - Food not stored at least 6 inches off of the floor. Produce box's and plastic beverage container in walk in cooler. Moved to shelf. Corrected On-Site

22-08-4

Detail 20578283

Basic - Interior of microwave has accumulation food debris.

31B-04-4

Detail 20578285

Basic - No handwashing sign provided at a hand sink used by food employees. At bar. Sign put up. Corrected On-Site