520 MLK BLVD, Pompano Beach, FL 33060-6099
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Dead roaches on premises. One dead roach observed under dishwasher. Operator cleaned and sanitized area. Corrected On-Site
Basic - Ice scoop handle in contact with ice. In dry storage area, ice scoop handle on contact with ice.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cynthia Kitts Expired 3/18/2024
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by ice machine blocked by trash cans. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. At hand wash sink by ovens, blocked by rolling rack. Employee moved rack. Corrected On-Site
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink by ovens, no hand wash sign provided.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to ice machine.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Inspector will recheck at next inspection.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.