SEASIDE GRILL TIKI

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, toaster and microwave soiled with food debris and grease

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. In kitchen, single serve soufflé cups exposed to splash.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler, raw shrimp stored over cooked ribs. Operator reversed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked with sanitizer bucket.

Basic - Single-service articles improperly stored. In storage closet, single service cups stored on floor. Operator moved to shelf Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Worn out not readable and wash only Manager replaced both signs Corrected On-Site

Basic - Unprotected ice machine in a customer/nonsecure area. Oth ice machines outside with no locking devices

Basic - Reach-in cooler interior/shelves have accumulation of soil residues at cook line;

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler- beef 44-46F- cold holding- operator states food out of temperature for 30 minutes - due to cooler door opening frequently for lunch rush- operator placed in reach in freezer to quick chill. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted by ice machines- operator inverted. Corrected On-Site

Basic - Food stored on floor. Container of oil on floor in kitchen.

Basic - Stored food not covered. Marinara sauce uncovered in tall reach in cooler- operator covered. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs stored over cooked sausage in top of reach in flip top cooler. Eggs moved to separate properly. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Basic - Buildup of food debris/soil residue on equipment door handles. Also grease on sides of grill equipment, toaster and microwave. Repeat Violation

Basic - Food-contact surface not smooth and easily cleanable. Interior of ice bin has cracked interior sides.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table shelves and under cooking equipment soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall with grease buildup under hand sink area. Repeat Violation

Basic - Waste line missing at soda gun holster. At bar.

Basic - Water leaking from pipe and/or faucet/handle. Pipe at hand sink at exterior bar is leaking.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell and pooled eggs over lettuce/pickles/ tomatoes in cook line reach in cooler. Moved to lower shelf to properly store. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside small coolers, grill surface area and ice chest. All cleaned and sanitized. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels provided to both hand sinks. Corrected On-Site

Basic - Accumulation of rust colored substance in the interior of the ice machine/bin. Cleaned and sanitized. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment, shelves, coolers and handles. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Grease build up on floors. Repeat Violation

Basic - Floors not maintained smooth and durable. Kitchen floor pitted. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda holsters at bar.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy build up of grease on walls and hood. Repeat Violation