CHEF DEE'S

High Priority - Roach activity present as evidenced by live roaches found. 1. Three live roaches observed crawling on sides of prep table opposite cookline in kitchen. 2. One live roach crawling under reach in cooler in prep area in kitchen. 3. Four live roaches observed running underneath triple sink and dish machine in kitchen. 4. One live roach crawling on lid on floor in dry storage area. Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb at threaded faucet on front exterior next to restaurant entrance door. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Repeat Violation Warning

Intermediate - No soap provided at handwash sink in kitchen. Repeat Violation Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Observed at bathroom next to kitchen. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom next to kitchen. Warning

Basic - Bowl or other container with no handle used to dispense food. Metal bowl with no handles observed stored in tempura batter on shelf at prep table. Warning

Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and prep area. Repeat Violation Warning

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed cleaned cutting board stored on floor next to reach in cooler in prep area. Repeat Violation Warning

Basic - Dead roaches on premises. 1. One dead roach on floor in front of cookline in kitchen. 2. One dead roach observed on cleaned utensil storage rack next to plates above flip top cooler in kitchen. 3. One dead roach observed inside reach in cooler on bottom shelf in prep area. 4. One dead roach in reach in cooler opposite cookline in kitchen. 5. One dead roach under ice machine in prep area. 6. Two dead roaches on bottom shelf in dry storage area. 7. One dead roach on floor in front of reach in cooler behind bar. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Sauce pan storage shelf next to cookline in kitchen. 2. Heavy soil and food debris around cookline equipment in kitchen. Warning

Basic - Soiled dry wiping cloth in use. Observed stored at the cookline in the kitchen. Repeat Violation Warning

Basic - Three Carbon dioxide tanks not adequately secured behind bar. Repeat Violation Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee take two raw pork chops from freezer with gloved hands and then handle cleaned food utensils at flip top cooler in kitchen without hand washing. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook at cookline in kitchen drying gloved hands with soiled wiping towel then handling cleaned food utensils food utensils without changing gloves or washing hands. Warning

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook at cookline in kitchen eat a piece of food from sauce pan with gloved hands, before taking pan to triple sink, and then returned to cookline and handled cleaned food utensils at cookline without handwashing. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1. One live roach observed crawling under reach in cooler in kitchen. 2. Approximately three live roaches observed crawling under triple sink in kitchen. 3. Approximately four live roach crawling underneath dish machine in kitchen . Warning

High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Baked potato (85F - Hot Holding) in steam table in kitchen. Prepared less than three hours ago per operator. Warning

High Priority - Two raw shell eggs in use or stored with cracked/broken shells, in flip top cooler opposite cookline in kitchen. See stop sale. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to fryers in kitchen. Repeat Violation Warning

Intermediate - No soap provided at handwash sink next to fryers in kitchen. Repeat Violation Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning

Basic - Carbon dioxide tanks not adequately secured at the bar. Warning

Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and prep area. Repeat Violation Warning

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed cleaned cutting boards stored on floor next to ice machine in kitchen. Warning

Basic - Cutting board has cut marks and is no longer cleanable, opposite seafood display case in kitchen. Warning

Basic - Dead roaches on premises. 1. Approximately 14 dead roaches observed under triple sink in kitchen. 2. Approximately 5 dead roaches observed under prep table in kitchen. Warning

Basic - Employee eating in a food preparation or other restricted area. Observed sushi employee drinking water from cup at sushi prep counter. Warning

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen and next to triple sink in ware wash area. Repeat Violation Warning

Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth stored on cutting board in kitchen. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust, opposite two door reach in cooler in kitchen. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored on container of cheese in reach in cooler in prep area. Operator reorganized. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. 1. Plate and spoon in hand sink basin in kitchen. 2. Scouring pad and food debris in hand sink basin by triple sink. Operator cleared both sink basins. Corrected On-Site Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Sashimi appetizer, Tuna Tataki, Spicy Tuna Tartar, Yellowfin tuna Tartar, Hamachi Jalapeño, Tuna Martini ceviche, Lollipop, assorted Rolls, and sushi sashimi entrees are not identified as having a hidden raw ingredient on menu. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar. Repeat Violation Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator Time as a Public Health form, operator completed form during inspection. Corrected On-Site Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Operator cleaned during inspection. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal bottle of lemonade stored with cleaned utensils on shelf above triple sink. Operator discarded drink. Corrected On-Site Warning

Basic - Food stored on floor. 1. Boxed crackers and plastic bucket of ginger stored on the floor in dry storage area. 2. Plastic containers of malt vinegar stored on the floor underneath food prep table by cookline in kitchen. Warning

Basic - In-use tongs stored on oven door handle between uses in the kitchen. Operator removed. Corrected On-Site Warning

Basic - Interior of refrigerator has exposed insulation. Two door reach in cooler door interior, opposite cookline. Warning

Basic - Plumbing system in disrepair. "Hot" knob not working at hand wash sink in kitchen. Warning

Basic - Ripped and soiled tin foil used as shelf cover on food prep table next to cook line in kitchen. Warning

Basic - Utensils in poor condition. Two spatulas at the cook line with melted handles in use. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on food prep table in kitchen and on cutting board at sushi prep. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean on shelf under cook line equipment. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon and hamachi severed as sushi. Parasite destruction letter obtained from vendor during inspection. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored above raw mussels. Ground beef moved to lower shelf. Corrected On-Site Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Repeat Violation Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Sushi with raw fish ingredients. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap or paper towels or mechanical hand drying device provided at handwash sink at cook line. Soap and paper towels replaced. Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation Warning

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees, at cook line.and by triple sink. Warning

Basic - Soiled dry wiping cloth in use. Sanitizer bucket setup and wiping cloth moved to bucket. Corrected On-Site Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Sever washing hands after discussed. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...single serve butter 54° in flip top reach in cooler at kitchen being held less than four hours employee discarded food.....salmon 44°, tuna 44° in sushi case at front line being held less than four hours. Operator closed door properly. Corrective Action Taken Warning

Intermediate - Equipment drain line draining into handwash sink and scrub, sponge in handwashing sink . Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee cleaned. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen and dishwashing area. Operator provided Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled...degreaser,sanitizer spray bottles. Employee labeled Corrected On-Site Warning

Basic - Bathroom door left open other than during cleaning or maintenance...operator closed . Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees...kitchen and dishwashing area. Warning