2250 N FEDERAL HWY, Pompano Beach, FL 33062
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles not stored inverted or protected from contamination. Single service plates not inverted at shelf behind cook line. Manager inverted. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink across from reach in coolers, has ice dumped in sink.
Basic - Equipment and utensils not properly air-dried - wet nesting. At three compartment sink drying rack, metal and plastic containers wet nesting
Basic - Ice scoop handle in contact with ice. At front counter, ice scoop handle laying in ice. Operator removed ice scoop Corrective Action Taken
Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink, spray hose leaking.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023 Admin Complaint
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Milk shake machine; ice cream mix (50°F - Cold Holding). Operator stated item not prepared or portioned today, placed in machine less than 2 hours prior, emptied machine and placed in walk-in cooler. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to ice machine. Operator provided. Corrected On-Site
Basic - Floor soiled/has accumulation of debris throughout kitchen.
Basic - Food stored on floor. Canola oil on floor at hand wash sink. Operator moved. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Handwash sink used for purposes other than handwashing. Ice in dump sink at front counter. Ice melted and sink cleaned. Corrected On-Site Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any certified food manager for establishment. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine. Paper towels provided. Corrected On-Site Repeat Violation Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training for employees during inspection. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to ice machine has a maximum temperature of 95°. All other sinks are above 100°. Warning
Basic - Standing water in bottom of reach-in-cooler. Tall reach-in cooler near office. Warning