2647 E ATLANTIC BLVD, Pompano Beach, FL 33060
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. In prep area, handwashing sink blocked with bucket. Operator removed bucket,
Basic - Food stored on floor. In walk in cooler, food stored on floor.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license was updated during inspection. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.
Intermediate - Handwash sink not accessible for employee use at all times. Large bucket stored in handwashing sink in kitchen. Manager removed bucket. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House-made lasagna and pizza sauce not dated in walk in cooler. Manager dated. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. 1). Bowl stored in container of salt on prep table next to slicer in kitchen. Manager removed bowl from food. 2), Ladle handle stored down in shredded cheese in flip top cooler. Manager placed ladle upright. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager.
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in bathroom.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of handwashing sink in kitchen, soiled with black mold- like substance. Employee cleaned and sanitized sink. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area, ceiling vents soiled with dust.
Basic - Cutting board has cut marks and is no longer cleanable. In prep area, cutting boards have deep cut marks
Basic - Food stored on floor. In kitchen, cases of soda stored on floor. Operator moved to shelf Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024 Operator renewed license during inspection Conformation# 247824983 Corrected On-Site
Basic - Food stored on floor. In walk in cooler, raw chicken and unwashed vegetables stored on floor. Discussed with operator to move items at least 6 inches from floor
Basic - Stored food not covered. In walk in cooler, tomato sauce stored not covered. Employee covered sauce Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, milk opened more than 24hours not date marked
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Clean utensils or equipment stored in dirty drawer or rack. On cook line, clean togs stored on rack in between use.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In prep area, employee personal items stored on cutting board.
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. At pizza station, pizza cutters and knife stored on concrete blocks on counter. Not easily cleanable surface.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. In prep area, went wiping clothes stored on cutting board in between use.
Basic - Working containers of food removed from original container not identified by common name. On pizza station, squeeze bottles containing oil not labeled with common name.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw chicken stored over raw shell eggs. Operator moved chicken to lower shelf. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in prep area, sanitizer bucket being filled up in sink. Operator removed. Corrected On-Site
Basic - Single-service articles improperly stored. Behind front counter, pizza boxes stored on floor. Operator put on shelf. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then handled unwrapped single service articles. Employee washed hands. Corrected On-Site Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw beef stored over cooked bacon. Operator moved raw beef to lower shelf. Corrected On-Site Warning
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw shell eggs and raw beef stored in same container as raw chicken. Repeat Violation Admin Complaint
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Pizza make top; house made marinara (49°F - Cold Holding); meatballs (62°F - Cold Holding); diced ham (53°F - Cold Holding); shredded cheddar (54°F - Cold Holding); sliced provolone (53°F - Cold Holding); sliced tomatoes (52°F - Cold Holding); sliced beef (50°F - Cold Holding). At counter next to pizza by the slice; fresh garlic in oil (84°F - Cold Holding) Operator stated items not prepped or portioned today, being held over 4 hours. See Stop Sale. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Pizza make top; house made marinara (49°F - Cold Holding); meatballs (62°F - Cold Holding); diced ham (53°F - Cold Holding); shredded cheddar (54°F - Cold Holding); sliced provolone (53°F - Cold Holding); sliced tomatoes (52°F - Cold Holding); sliced beef (50°F - Cold Holding). At counter next to pizza by the slice; fresh garlic in oil (84°F - Cold Holding) Operator stated items not prepped or portioned today, being held over 4 hours. See Stop Sale. Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen; meatballs (125°F -Hot Holding). Operator stated being held 2 hours, began reheating. Corrective Action Taken Warning
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator stated pizza by the slice held using time as a public health control, no written procedures available. Warning
Basic - Dead roaches on premises. 15 dead roaches in kitchen under storage shelves/under triple sink/behind white chest freezers. Warning
Basic - Employee personal food not properly identified and segregated from food to be served to the public. At front line; employee rice not identified or segregated. At walk-in cooler; pizza for donation not identified or segregated. Warning
Basic - Floor soiled/has accumulation of debris. At kitchen; floors soiled/have accumulation of debris under triple sink/storage shelves/behind chest freezers. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings stored above raw shell eggs in walk-in cooler Operator stored properly Repeat Violation
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking+ fresh garlic in oil at pizza station ; as per operator food out since 11:00; operator time marked; Corrected On-Site
Intermediate - Handwash sink at the back of the kitchen used for purposes other than handwashing- used to fill up sanitizer bucket Educated operator; bucket removed; Corrected On-Site
Basic - Food not stored at least 6 inches off of the floor. Chicken containers and onions stored on a sheet tray on the floor in walk-in cooler Operator stored properly
Basic - Single-service articles improperly stored- pizza boxes stored on the floor by front counter ; operator stored properly Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored on shelf above sauce. Operator corrected. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. 3 cooked pizzas at room temperature on rack next to cook line for 30 minutes . Owner time stamped. Corrected On-Site Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand wash sink. Removed. Corrected On-Site
Basic - Cooler vents soiled with accumulated dust substance. In walk in cooler.
Basic - Floor soiled/has accumulation of debris. Floors and mats in walk-in cooler. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris on can opener. Cleaned and sanitized. Corrected On-Site
Basic - Floor soiled/has accumulation of debris. In walk in cooler.
Basic - Hood area soiled with accumulated grease, food debris, and/or dust.
Basic - Nonfood-contact surface soiled with grease, food debris, on speed rack cover in walk in cooler.
Basic - Water leaking from pipe and/or faucet/handle. At hand sink in kitchen. Repeat Violation