PRIME KBBQ

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed establishment was not using dish machine at time of inspection. Operator is using 3 compartment sink to wash dishes with quaternary sanitizer.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food stored over food for customers in the walk in freezer. Operator stored properly. Corrected On-Site

Basic - Plastic containers of soy sauce stored on floor in the walk in cooler. Operator stored properly. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked ready to eat bacon. Operator stored properly. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Observed no employees filled out a knowledge of reporting responsibilities form. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink by triple sink with spray bottles stored in it. Operator removed spray bottles. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment uses chlorine and quaternary sanitizer but only has test strips for chlorine. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for any employee. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 containers not secured to the wall. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket on top of ice machine not stored inverted. Operator stored properly. Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. Observed in dishwashing old labels stuck to several containers. Warning

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of freezer with accumulation of food debris. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 Ppm sanitizer was empty operator replaced. Rechecked 100 Ppm Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over bag of carrots in walk in cooler operator stored correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic gloves inside hand washing sink. Operated removed Corrected On-Site

Intermediate - Spray bottle containing toxic sanitizer substance not labeled. Operator labeled Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on shelf with clean dishes.

Basic - Food stored on floor. Plastic containers of soy sauce on the floor in prep area

Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs hanging on oven door handle

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of tongs in contact with pork at flip top cooler. Operator removed Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed bug zapper on top of dish machine. Operator removed Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop wet nesting inside mop bucket. Operated removed and stored correctly Corrected On-Site

Basic - Working containers of food flour removed from original container not identified by common name. Operator labeled Corrected On-Site

Basic - Ice scoop handle in contact with ice. Operator removed Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Observed salt removed from the original container not labeled.