ZURU RAMEN BAR

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef out of its commercial packaging stored over ready to eat shrimp in the 3 door freezer in near the walk in cooler. Operator stored properly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at bar with dishes stored in it. Operator removed dishes, cleaned and sanitized the handwashing sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle in the kitchen with a toxic chemical inside. As per operator, chemical is bleach. Operator properly labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl without a handle used to dispense several types of spices under the sake dispenser. Operator removed bowls. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed in back office area a CO2 tank not properly secured.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several metal containers with wet nesting. Operator stored to allow air drying. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed container of salt with the handle of the scoop in direct contact with the food. Operator removed handle from contact with the food. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 10 Ppm. Operator primed. Rechecked 100 Ppm Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Operator ordered during time of inspection.

Intermediate - No probe thermometer provided to measure temperature of food products. Operator stated thermometer just broke only had infrared thermometer.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to dispense panko. Operator removed Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2024

Basic - Food stored on floor. Observed box of chicken stored on the floor in walk-in cooler operator elevated. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 73F in plastic container next to rice cooker. Operator discarded water. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Email poster to operator.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by food cart

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to 3 Compartment sink. Employee replaced paper towel Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored in a prohibited area. Reach in cooler stored unlocked between bathrooms Manager locked cooler Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees Handwashing sink next to 3 Compartment sink, and both unisex restroom

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw eggs were stored over the ramen broths. The eggs were moved to the bottom shelf. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef, not commercially packaged, stored over fries, not commercially packaged, inside reach in freezer in kitchen. Operator properly stored. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed Boba stored at server station without time mark. Per operator, food put on time approximately 1 hour prior to inspection. Operator put time mark on boba. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Reviewed and provided employee reporting agreement form to operator. Corrected On-Site

Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer 70°F + range, stored in kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine in kitchen.

Basic - Ice scoop handle in contact with ice. 1) Observed scoop stored inside ice bin at server station, handle in contact with ice. Operator properly stored. 2) Observed scoop stored inside ice machine in kitchen, handle I contact with ice. Operator properly stored. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between lowboy cooler and flip top cooler at cook line. Operator removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1) Observed spoons stored in 84°F standing water at server station. Operator dumped water. 2) Observed spoons stored in 80°F standing water at cook line. Operator dumped water. Corrected On-Site