Plantation, Broward County

FRANK PEPE PIZZERIA NAPOLETANA

341 N UNIVERSITY DR #800, Plantation, FL 33324

FoodSeating

Latest violations

No violations

Mar 19, 2026

City

Plantation

County

Broward

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 19, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 15, 2026

Routine - Food

Warning Issued

Intermediate: 1Basic: 1Total: 2

53B-14-5

Detail 24305466

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

24-05-4

Detail 24305467

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets near not stored inverted. Operator stored properly. Corrected On-Site

Sep 9, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Total: 3

08A-05-6

Detail 24024759

High Priority - Raw bacon stored over ready-to-eat marinara sauce. Operator stored properly. Corrected On-Site

41-10-4

Detail 24024758

High Priority - Toxic substance/chemical improperly stored. As per operator, chemical is unknown. Operator discarded. Corrected On-Site

16-62-1

Detail 24024757

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager Marcellous said he couldn't find the measuring device. Corrected On-Site

Apr 22, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

03A-02-5

Detail 23723228

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler near pizza oven - sliced meatballs (51F - Cold Holding) as per employee items held out not portioned or prepared today. As per employee items held out of temperature for approximately 75 minutes. Employee placed bags of ice on item. Corrective Action Taken

21-12-4

Detail 23723229

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prepping table at back and on shelf near mop sink

Feb 17, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

16-62-1

Detail 23561579

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

08B-38-4

Detail 23561580

Basic - Food stored on floor. Plastic coke bottles on the floor in walk in cooler.

42-01-4

Detail 23561581

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop sink.

02D-01-5

Detail 23561578

Basic - Working containers of food salt removed from original container not identified by common name.

Mar 15, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

10-07-4

Detail 22723086

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored in 52F standing water, above ice cream freezer.

Feb 15, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 8, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 1Total: 3

29-42-4

Detail 22497245

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

53B-01-5

Detail 22497243

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

16-55-4

Detail 22497244

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning

Jun 13, 2023

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Intermediate: 1Total: 2

29-34-4

Detail 22052424

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink - From follow-up inspection 2023-06-13: Time Extended

53B-01-5

Detail 22052423

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-06-13: At the time of callback inspection training not provided. Admin Complaint

Apr 14, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 4Total: 7

29-34-4

Detail 21937198

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink

31A-11-4

Detail 21937203

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand towel in sink at pizza station . Operator removed Corrected On-Site

53B-01-5

Detail 21937201

13-04-4

Detail 21937197

Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator provided. Corrected On-Site

10-07-4

Detail 21937199

Basic - Pizza cutter utensil stored in standing water 80F less than 135 degrees Fahrenheit. Operator discarded water and placed in a clean and empty container. Corrected On-Site

06-01-5

Detail 21937200

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of Quahogs 40F in standing water .per operator less than 4 hours. Operator turn water on. Corrected On-Site

21-38-4

Detail 21937202

Basic - Wiping cloth sanitizing solution stored on the floor. Operator elevated. Corrected On-Site

Sep 30, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.