JUST SPOONS CAFE

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several metal containers with wet nesting. Operator stored to allow air drying. Corrected On-Site

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) Operator corrected to 200ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager print and posted clean up procedures for vomits and diarrhea Corrected On-Site

Basic - Floor tiles missing and/or in disrepair.

Basic - Stored food not covered. Italian ice in reach in cooler Manager replaced cover Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer solution at 00 ppm. Operator prime machine. Final reads at 100 ppm. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed chef cracks raw shell eggs and then touch sandwich bread without changing gloves and wash hands. After brief education, employee then change her gloves and wash hands. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 10:27 a.m. no time mark ont TCS cheeese at cookline held using time as a public health control. Per operator, cheese placed at cookline at 10:15 a.m. operator correctly time mark cheese. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Food stored in a location that is exposed to splash/dust. -Observed bags with food stored next to hand wash sink in wait station. Operator removed and stored properly. Corrected On-Site

Basic - Standing water in bottom of beverage air reach-in-cooler. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Observed wiping cloth quaternary sanitizer at00 ppm. Operator correct solution to 200 ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled. Operator label container. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm at dishmachine at original test. Sanitizer supply was empty. Operator replaced and primed machine to reach 100 ppm. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. O erased raw shell eggs stored above ready to eat home fried potatoes in 2 places. 1. Bottom of cook line flip top. 2. Walk-in cooler. Operation corrected. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chlorine test strips available for dish machine.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No QT test strips for quaternary sanitizer used in three compartment sink and wiping cloths.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees engaged in food preparation with no Food Safety Certified Manager present.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety Food for all food being held. Operator corrected form to include additional items based on todays inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed partial employee water bottle on counter of clean side at dish machine. Operator removed. Corrected On-Site

Basic - Hole in or other damage to wall by mop sink area.

Basic - Inside/outside of dumpster not clean. Observed heavy accumulation of grease debris behind restaurant and dumpster area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer s in walk-in cooler or line units.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen catfish fillets being power thawed under a combination of hot and cold water. Operator corrected to only cold running water.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp curry (124°F - Hot Holding) at cook line. Per operator, food out of temperature for approximately 1hr. Operator voluntarily discarded. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by stool. Operator removed. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed bug zapper installed over dry storage shelf in dish wash area.

Basic - - From initial inspection : Basic - Standing water in bottom of fry station low boy reach-in-cooler. Warning - From follow-up inspection 2023-06-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2022-04-14: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. -Observes Floor tile in disrepair underneath walk in cooler door in kitchen. - From follow-up inspection 2022-04-14: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. -Observed box of to go containers stored on floor next to oven in kitchen. - From follow-up inspection 2022-04-14: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed spray bottle holding degreaser on shelf next to three compartment sink with no label. Operator properly labeled bottle. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. -Floor tile in disrepair underneath walk in cooler door.

Basic - Open dumpster lid.