WICKED WINGS WEST

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mainline make table - macaroni salad (45°F - Cold Holding); coleslaw (45°F - Cold Holding); tomatoes (45°F - Cold Holding); bleu cheese (47°F - Cold Holding); Hamburger (47°F - Cold Holding); above 41°F. Per operator items were stored in the cooler this morning at 11. Operator removed items and stored in freezer to rapidly cool. Corrective Action Taken Warning - From follow-up inspection 2021-08-18: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes 47°F, garlic with oil47°F,egg rolls 47°F, bleu cheese crumbles 48°F, raw chicken breast 49°F, beer batter 45°F, provolone cheese 48°F. Per operator products have been placed in cooler since 10 am and have not been moved See Stop Sale Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2021-08-18: Manager Robert Stern lacking proof of food manager certification. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-08-18: No proof of required state approved employee training provided for any employees. Admin Complaint

Basic - - From initial inspection : Basic - Bathroom door not self-closing. Observed bathroom door not self closing. Warning - From follow-up inspection 2021-08-18: Bathroom door not self-closing. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Observed gaskets on cooler in rear kitchen torn. Warning - From follow-up inspection 2021-08-18: Observed gaskets on cooler in rear kitchen torn. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the main line cooler and in rear double door cooler. Warning - From follow-up inspection 2021-08-18: Observed standing water in the main line cooler and in rear double door cooler. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves in walk-I'm cooler. Warning - From follow-up inspection 2021-08-18: Observed Walk-in cooler/freezer shelves with rust that has pitted the surface. Time Extended

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink on cook line not accessible due to brooms and step ladder stored in front of sink.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Stern does not have a manager certification.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at handwash sink in kitchen area. PIC provided paper towels at time of inspection.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom not self closing door.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on cook line. pIC removed and stored appropriately. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with wrist watch and bracelet preparing food in kitchen. PIC had employee remove. Corrected On-Site

Basic - Equipment in poor repair. Observed cooler gasket torn on prep line.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed standing water on cook line at 90°F. Operator turned up heating element and heated water to 135°F. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of make table on cook line.