ANTHONYS COAL FIRED PIZZA OF PLANTATION

High Priority - Live, small flying insects found -Observed 7 live flying insects landed on walls at mop sink. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed meatballs hot held at 87F at cookline. Per operator, item transfer to cookline 30 minutes before the inspection. Operator reheat meatballs to 177F Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added Warning

Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwashing sink at from line used as dump sink, evidence by waste ice found inside. Warning

Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cheese at flip top cooler. Repeat Violation Warning

Basic - Ice scoop handle in contact with ice at ice machine. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoops with handle stored in cheese container. Repeat Violation Warning

Basic - Single-service articles improperly stored. -Observed pizza boxes stored on kitchen floor. Operator removed and stored properly. Warning

Basic - Wiping cloth sanitizing solution stored on the floor in kitchen. Operator removed and stored properly. Corrected On-Site Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects landing inside mop sink. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 12:34 P.m. hard boiled eggs temps at 49F in flip top cooler. Per operator, eggs transfer from walk in cooler to flip top cooler at 10:30 a.m. operator placed eggs on ice bath for quick chill. At 1:05 PM. Eggs temps at 41F. Corrected On-Site Repeat Violation Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification for James Amerio expired on 03/01/2024. Warning

Intermediate - No soap provided at handwash sink at front line. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at front line area. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense cheese. Operator discarded bowl. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed cases of unwashed vegetables stored over peeled and cut onions in walk in cooler. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked mushrooms (51°F - Cooling) since 8:30am, at 2:50pm; grilled onions (51°F - Cooling)since 8:30am, at 2:50pm. Foods did not reach 41°F with allotted time. Stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce (50°F - Cold Holding); ricotta cheese (49°F - Cold Holding); meatballs (48°F - Cold Holding) at pizza station. Per operator, food not prepped or portioned today; foods stored in cooler overnight. Stop sale. 2) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked mushrooms (51°F - Cooling) since 8:30am, at 2:50pm; grilled onions (51°F - Cooling)since 8:30am, at 2:50pm. Foods did not reach 41°F with allotted time. Stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce (50°F - Cold Holding); ricotta cheese (49°F - Cold Holding); meatballs (48°F - Cold Holding) at pizza station. Per operator, food not prepped or portioned today; foods stored in cooler overnight. Stop sale. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed pizza sauce (50°F - Cold Holding); ricotta cheese (49°F - Cold Holding); meatballs (48°F - Cold Holding) at pizza station. Per operator, food not prepped or portioned today; foods stored in cooler overnight. Stop sale. Ambient temperature of cooler at 50°F. Warning

Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Observed auto faucet at hand wash sink in bathroom not dispensing water. Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher undercharged, stored next to 3 compartment sink in kitchen.