JACARANDA 19TH HOLE

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several floor tiles in the kitchen missing. Warning - From follow-up inspection 2025-11-04: Same. Time Extended

High Priority - Container of medicine improperly stored. -Observed employee medication stored on in-use cutting board at front line. Operator cleaned and sanitized cutting board. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00 ppm. Operator correct solution to 50 ppm. Corrected On-Site

High Priority - Raw animal food stored over canned/bottled drinks. -Observed raw chicken wings stored on beer keg in walk in cooler. Operator removed raw chicken wings and stored properly. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. -Observed raw fish stored over lettuce in walk in cooler. Operator removed and stored properly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked chicken in flip top cooler. Operator relocate eggs to bottom shelf. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open beverage container stored on in-use cutting board.

Basic - Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open beverage container in food preparation area.

Intermediate - Spray/squeeze bottle containing toxic soap and bleach water substance not labeled. Operator labeled Corrected On-Site

High Priority - Raw animal food stored over canned/bottled drinks. -Observed case with raw shell eggs stored over beer in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed slice turkey and ham cold held in flip top cooler at 44F. Per operator, both items transfer to unit 1 hour prior to the inspection. Operator placed both items in freezer for quick chill. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed chicken tenders hot held at cookline at 98F. Per operator, item cooked 30 minutes prior to the inspection. Operator reheat tenders to 166F. Corrected On-Site

Basic - Food stored on floor. -Observed containers with cooking oil stored on floor in storage area. -Observed cases with food items stored on walk in cooler floor. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch raw burger patties , change his gloves without washing hands. Employee then touch clean utensils and seasoning. Educate employee. Employee then wash hands and change gloves. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over hotdogs in prep area. Operator removed hotdogs and stored properly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed slice ham cold held at 48F in flip top cooler. Per operator, ham sliced and placed in unit from yesterday. Ham did not removed from unit since

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice ham cold held at 48F in flip top cooler. Per operator, ham sliced and placed in unit from yesterday. Ham did not removed from unit since. see stop sale

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. -Observed cases with eggs stored on walk in cooler floor. -Observed case with drinking water and cooking oil stored on kitchen floor.

Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on kitchen floor. Operator removed and stored properly Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken breast thawing at room temperature in prep sink. Operator placed chicken underneath running water. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without wearing hair restraint. Operator provided and employee put hair net on. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed drink pitcher stored in ice bin at bar, handle in contact with ice. Operator removed and properly stored. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign for hand wash sink at bar. Operator provided. Corrected On-Site

Basic - Silverware/utensils dried with a towel/cloth. Observed employee drying bowl with wiping cloth at cook line. Educated employee on proper air drying. Employee washed, rinsed, sanitized bowl and allowed to air dry. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed employee antacids stored above paper plates on dry storage shelf in kitchen. Operator removed. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 500ppm) corrected to 200ppm. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink cups stored on dry storage shelf, above single service plates, in kitchen. Operator removed. Corrected On-Site

Basic - Food stored on floor. Observed soda fountain syrup boxes stored on floor in dry storage room. Operator properly stored. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12.01.2022.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Operator educated employee to only wash hands in hand wash sink. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled. Employee cleaned and sanitized. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed packages of French fries stored on the same shelf with portioned bags of raw chicken and packaged burgers in reach in freezer. Operator stored French fries packages above raw meats. Corrected On-Site

Basic - Beverage tubing/cold plate not separated from stored ice at front counter.

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed soda gun hanging across trash can and hand wash sink at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tuna salad in flip top cooler at front counter. Operator removed and stored raw shell eggs properly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as dump sink.

Intermediate - No chemical test kit provided when using quaternary sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone, office phone, handbag and glasses stored on top of reach in beverage cooler. Employee removed personal items and stored properly. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Did not observe any employee wearing hair restraint.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.