Aug 29, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
12A-29-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using a pen in dining area than return to front counter put on gloves and engaged in food preparation without washing hands.
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed peppers in walk-in cooler.
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of window cleaner stored next to boxes of individual package potato chips.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Plastic Pepsi soda bottles in hand washing sink opposite three compartment sink.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Opposite three compartment sink.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Could not locate
41-17-4
Intermediate - Spray bottle containing toxic window cleaner substance not labeled.
08B-38-4
Basic - Food stored on floor. Multiple food boxes stored on floor in walk-in freezer freezer. Observed plastic container of pickle chips stored on walk-in cooler floor.