POLLO CAMPERO

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken then handled clean utensils without first taking off gloves and washing hands. Reviewed proper hand washing procedures with employee and operator. Employee washed hands and put on new gloves Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area(s) covered with standing water. Observed in walk in cooler next to walk in freezer

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf above in use prep table in back kitchen area. Manager moved bag to locker. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched head with gloves hands and continued to prepare food items. Reviewed proper hand wash procedures and employee washed hands and changed gloves. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line wearing watch.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink faucet missing vacuum breaker. Manager left to purchase during inspection to install. Corrective Action Taken