COCONUT305

Basic - Single-service articles improperly stored. To go plates, above triple sink, manager inverted. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front mini fliptop, under no time of temperature control, pickled cabbage (68F - Cold Holding). Per manager, moved from glassfront cooler at approximately 8:00am. Item not prepared or portioned today. Manager moved to reach in freezer to rechill. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Oil bottle by cook line not labeled. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to operator to post. Corrective Action Taken

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer battery low, unable to read.

Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water by cook line not labeled. Manager labeled. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips - From follow-up inspection 2023-07-20: Same, will be check on the next unannounced inspection Time Extended