6752 PEMBROKE RD, Pembroke Pines, FL 33023
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Manager or person in charge lacking proof of food manager certification.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-02-09: Time Extended - From follow-up inspection 2022-03-11: Time Extended
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2022-02-09: Time Extended - From follow-up inspection 2022-03-11: Time Extended
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-02-09: Time Extended - From follow-up inspection 2022-03-11: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-02-09: Time Extended - From follow-up inspection 2022-03-11: Time Extended
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipper well heated conservewell turned off. Water at 70f, operator turned equipment on Corrective Action Taken Warning - From follow-up inspection 2022-02-09: Time Extended - From follow-up inspection 2022-03-11: Time Extended
Basic - - From initial inspection : Basic - Single-service napkins improperly stored on floor in dry storage area. Operator elevated Corrected On-Site Warning - From follow-up inspection 2022-02-09: Time Extended - From follow-up inspection 2022-03-11: Time Extended
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license since December 1 2021. Warning - From follow-up inspection 2022-02-09: Time Extended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-02-09: Time Extended
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2022-02-09: Time Extended
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-02-09: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-02-09: Time Extended
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipper well heated conservewell turned off. Water at 70f, operator turned equipment on Corrective Action Taken Warning - From follow-up inspection 2022-02-09: Time Extended
Basic - - From initial inspection : Basic - Single-service napkins improperly stored on floor in dry storage area. Operator elevated Corrected On-Site Warning - From follow-up inspection 2022-02-09: Time Extended
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license since December 1 2021. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipper well heated conservewell turned off. Water at 70°f, operator turned equipment on Corrective Action Taken Warning
Basic - Single-service napkins improperly stored on floor in dry storage area. Operator elevated Corrected On-Site Warning