HOOK & REEL

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Denicco Penn 10-5-2020 Warning - From follow-up inspection 2025-12-11: Observed same Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No color change strips or high temp hold thermometer for dish machine. Repeat Violation Warning - From follow-up inspection 2025-12-11: Observed same Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along baffle in ice machine bin. Warning - From follow-up inspection 2025-12-11: Observed same Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing bracelet. Repeat Violation Warning - From follow-up inspection 2025-12-11: Employee wearing watch Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed online during inspection. Details now show license current. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline GLASSFRONT reach in cooler - boiled eggs (57F - Cold Holding); boiled potatoes (56F - Cold Holding); crab leg clusters (56F - Cold Holding); cooked crawfish (54F - Cold Holding); cooked mussels (56F - Cold Holding); raw shrimp (52F - Cold Holding). Per manager none prepared or portioned today and put in unit at 11:30am for opening. All items removed to freezer to rapid chill. Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At kitchen make line, boiled potatoes 97-104F at 1:20pm (heated cooling approximately 45 minutes) to 88-94F at 1:55pm. Based on times and temperatures taken, potatoes will not reach 70F in 2 hours. Employees moved potatoes to walk in cooler to more rapidly chill. Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Denicco Penn 10-5-2020 Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No color change strips or high temp hold thermometer for dish machine. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along baffle in ice machine bin. Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk flour container at make line. Employee removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on cutting board at kitchen left fliptop unit. Employee removed. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing bracelet. Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean buspans in back prep area wet nesting on shelf. Manager inverted all. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board by service hand sink opposite make line. Warning

High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, containers with raw pork and raw beef on shelf above case of raw potatoes. Manager moved all meats to bottom shelf for proper separation. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line right fliptop unit, commercial cooked mussels (42-47F - Cold Holding), boiled eggs (50F - Cold Holding), milk (47F - Cold Holding); crab leg clusters (54F - Cold Holding). Per employee items not prepared or portioned today. All items brought from walk-in just before 12:00pm open. All items removed to walk in to rechill. Technician arrived to check unit during inspection. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Basic - Bowl or other container with no handle used to dispense food. 1) Plastic cup in bulk container of flour at kitchen cook line. 2) Paper cup in container of sauce in walk in cooler. Manager removed both. Corrected On-Site Repeat Violation Warning

Basic - Dishmachine has no data plate/operating specifications. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board at left kitchen fliptop unit. Employee removed phone. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line wearing bracelet. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Three knives between end of fliptop units and hot holding table. Employee removed knives. Corrected On-Site Repeat Violation Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Containers of plastic spoons and forks at cook line service window not stored handles up. Manager inverted all to properly store. Corrected On-Site Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Containers of sugar and salt at cookline cart not labeled. Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling under paper towel dispenser above hand wash sink in cook line . Operator killed, Cleaned and sanitized area during inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in cook line. Operator provided Corrected On-Site Warning

Intermediate - No soap provided at handwash sink in cook line. Operator provided Corrected On-Site Warning

Intermediate - Spray bottle containing toxic ( metal cleaner) substance not labeled on bottom storage shelf in kitchen. Operator labeled metal cleaner and moved to chemical station. Corrected On-Site Repeat Violation Warning

Basic - 1. Walk-in cooler shelves with rust that has pitted the surface. 2. Atosa reach in cooler shelves with rust that pitted the surface in kitchen. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense Rice , Cajun powder and salt in dry storage area. Operator removed bowls Corrected On-Site Repeat Violation Warning

Basic - Dead roaches on premises. 1 dead roach under reach in cooler in cook line. 1 dead roach on floor in dry storage room. Operator cleaned and sanitized area during inspection. Corrected On-Site Repeat Violation Admin Complaint

Basic - Food not stored at least 6 inches off of the floor. Case of plastic bottled water stored on floor next to bar in dining room. Operator elevated Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor next to glass front cooler in cook line. 1 live roach on floor under shelf in dry storage area , left end of cook line. 2 live roaches on floor in front of chest freezer in cook line. 2 live roaches on wall in prep station. 4 live roaches on shelf under prep table in prep station. 1 live roach on top of dish machine in ware washing area. 2 live roaches inside hand washing sink in ware washing area. 1 live roach inside prep sink in prep station next to walk in cooler. 3 live roaches behind chest freezer in cook line. Manager killed some roaches during inspection. Warning - From follow-up inspection 2023-08-10: 1 live roach on dining room table. 1 live roach on wall in ware washing area. 1 live roach in wall behind prep table in prep station. Operator, killed, cleaned and sanitized area during inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. Repeat Violation Warning - From follow-up inspection 2023-08-10: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roaches on floor under hand washing sink in cook line. 1 dead roach on top empty rolling cart next to hand wash sink in cook line. 1 dead roach on floor under soda rack in dry storage area. 1 dead roach on floor under wok station in cook line. 1 dead roach on floor under stove in cook line. 5 dead roaches on floor under table in ware washing area. 1 dead roach inside hand washing sink in ware washing area. 6 dead roaches on floor under shelf in expo line. 1 dead roach on floor under table in cook line. 3 dead roaches on floor in dry storage room next to beer cooler. Manager removed , cleaned and sanitized some areas during inspection. Warning - From follow-up inspection 2023-08-10: 5 dead roaches in dining room. 15 dead roaches behind reach in cooler screened motor compartment in expo line. Approximately 25 dead roaches inside light shields in kitchen and ware washing area. Time Extended

Basic - - From initial inspection : Basic - Glass front Reach-in cooler shelves with rust that has pitted the surface in cook line. Warning - From follow-up inspection 2023-08-10: Observed sme Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters next above fryers soiled with accumulation of dust in cook line. Warning - From follow-up inspection 2023-08-10: Observed same Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-10: Observed same Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor next to glass front cooler in cook line. 1 live roach on floor under shelf in dry storage area , left end of cook line. 2 live roaches on floor in front of chest freezer in cook line. 2 live roaches on wall in prep station. 4 live roaches on shelf under prep table in prep station. 1 live roach on top of dish machine in ware washing area. 2 live roaches inside hand washing sink in ware washing area. 1 live roach inside prep sink in prep station next to walk in cooler. 3 live roaches behind chest freezer in cook line. Manager killed some roaches during inspection. Warning

Intermediate - Oyster tags not marked with last date served. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance (sanitizer)not labeled. Operator labelled sanitizer on bottle in kitchen. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense flour in cook line. Operator removed Corrected On-Site Warning

Basic - Ceiling tile missing in expo line in cook line. Warning

Basic - Dead roaches on premises. 5 dead roaches on floor under hand washing sink in cook line. 1 dead roach on top empty rolling cart next to hand wash sink in cook line. 1 dead roach on floor under soda rack in dry storage area. 1 dead roach on floor under wok station in cook line. 1 dead roach on floor under stove in cook line. 5 dead roaches on floor under table in ware washing area. 1 dead roach inside hand washing sink in ware washing area. 6 dead roaches on floor under shelf in expo line. 1 dead roach on floor under table in cook line. 3 dead roaches on floor in dry storage room next to beer cooler. Manager removed , cleaned and sanitized some areas during inspection. Warning

Basic - Floor soiled/has accumulation of debris behind alcohol mix drinks cooler in bar. Warning

Basic - Glass front Reach-in cooler shelves with rust that has pitted the surface in cook line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters next above fryers soiled with accumulation of dust in cook line. Warning

Basic - Opened employee beverage container in glass front cooler above food to be served to customers in cook line. Manager removed. Corrected On-Site Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/01/2021 Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Two spray bottles containing yellow substance. Employee labeled Corrected On-Site Warning

Intermediate - Packaged food not labeled as specified by law. Container of rice, lemon pepper powder ,regular pepper powder. Employee labeled Corrected On-Site Warning

Basic - Food stored on floor. Gallon of garlic powder, employee moved to shelf Corrected On-Site Warning

Basic - In-use ice scoop stored on soiled surface between uses. Employee removed, cleaned and stored properly Corrected On-Site Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line- flip top Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Lobster tails on standing water, employee removed and placed on running water Corrected On-Site Warning