14601 NW 20 ST, Pembroke Pines, FL 33028
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed breakfast potato wedges (108°F - Hot Holding) at cook line fryer station in kitchen. Operator states holding less than four hours, instructed to reheat to 165 F.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2021-07-29: Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Observed butter (50 F - Cold Holding); sour cream (51 F - Cold Holding); salsa (50 F - Cold Holding) in lowboy reach in cooler behind front counter. Operator states cooling overnight. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed creamer (67°F - Cold Holding) at beverage station behind front counter. Operator states holding less than 4 hours, placed creamers on ice to chill. -Observed butter (50 F - Cold Holding); sour cream (51 F - Cold Holding); salsa (50 F - Cold Holding) in lowboy reach in cooler behind front counter. Operator states cooling overnight. Warning
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed mold like substance on nozzle of frosty dispenser behind front counter. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee beverage stored on shelf holding dry foods in kitchen. Warning
Basic - Employee with no hair restraint while engaging in food preparation. -Observed employee with no hair restraint while preparing food in kitchen. Operator instructed employee to properly restrain hair. Corrected On-Site Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. -Observed stacks of metal containers stored on shelf above three compartment sink in kitchen. Warning
Basic - In-use tongs stored on equipment door handle between uses. -Observed multiple pairs of tongs stored hanging from hot holding units at sandwich make table in kitchen. Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed reach in freezer shelf soiled with food debris in kitchen. Warning