Sep 23, 2021
Routine - Food
Inspection Completed - No Further Action
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed employee put on gloves after handling cash/customer order no hand wash.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut greens, cucumber salad (44-47 °F - Cold Holding) on salad make table in kitchen. Operator states holding less than 1 hour, placed on ice to chill, TPHC documentation provided. Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed ice chute soiled with mold like substance in dining room. -Double door reach in freezer soiled with food debris in kitchen.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels provided at front counter hand sink in kitchen. Operator replenished paper towels. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
10-12-5
Basic - In-use ice scoop stored on soiled surface between uses. -Observed ice scoop stored on dirty ice machine in kitchen.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed lowboy cooler gaskets soiled with mold like substance throughout front counter in kitchen.