BAHAMA BREEZE

High Priority - Live, small flying insects found -Observed 5 live flying insects landed on drains and walls in bar area. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish cold held at 44-45F in refrigerator drawer. Per operator, fish removed from walk in cooler to cook line refrigerator 1 hour before the inspection. Operator placed ice packs on fish for quick chill. -Observed burger patties cold held at 44F in refrigerator in kitchen. Per operator, patties transfer to unit 30 minutes prior to the inspection. Operator placed ice packs on patties for quick chill. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken wings stored in walk in cooler. Per operator, chicken wings cooked from yesterday more than 24 hours. Warning

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at mop sink area. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machines. Repeat Violation Admin Complaint

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases of unwashed cabbages stored over cooked chicken in walk in cooker. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawers at cook line. crab dip (48F - Cold Holding); grilled half chicken (49F - Cold Holding); shrimp (47F - Cold Holding) as per operator items not portioned or prepared today. As per operator items held out of temperature for over 5 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawers at cook line. crab dip (48F - Cold Holding); grilled half chicken (49F - Cold Holding); shrimp (47F - Cold Holding) as per operator items not portioned or prepared today. As per operator items held out of temperature for over 5 hours. See stop sale. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed outside at storage cage - sprayer (gallon) bottle not labeled. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler. Warning

Basic - Open dumpster lid. Observed at back. Employee closed lid. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. One roach crawling under ice cream cooler, end of cook line. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 3 cooling drawers in cook line-; mix shredded cheese (67F - Cold Holding); sliced yellow cheese (52F - Cold Holding); pepper jack (47F - Cold Holding); sliced American cheese (46F - Cold Holding), per employee food on unit less than 4 hours, advised operator to add ice for a quick chill and to move all time temperature control food items to a working cold holding unit, until technician verified proper cold holding temperatures. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected in enclosed garbage area room. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ expiration date 7/9/24 Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Hot water temperature measuring thermometer not working. Not thermo labels available on site. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Head phone and car keys among saucers -front counter- outer bar area. Warning

Basic - Floor area(s) covered with standing water. Cook line below ice cream cooler. Employees sweeped water. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. -expo station -two stairs from expo station to main bar area. -coffee and soda station in front of main bar. Warning

Basic - Hole in or other damage to wall. Broken tile, -right side entrance entrance of walk in cooler. - Broken base board under ice cream station equipment -broken tile - left side of toilet in last toilet inside women restrooms -two missing tiles inside handicap bathroom Warning

Basic - Open dumpster lid. Garbage area enclosed room, outside ok kitchen area. Employee closed lid. Corrected On-Site Warning

Basic - Single-service articles improperly stored. Bar area, to go container, employee inverted. Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under hand wash sink, dishwasher room. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed approximately 10 live flying insects landing on clean food containers and utensils in dishwashing area. Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -Observed 6 rodent droppings on ice machine ledges, ice machine located next to rear cookline. -Observed 3 rodent droppings in dishwashing area parallel to hand wash sink. -Observed 6 droppings in dishwashing area underneath dishwashing machine. -Observed 7 rodent droppings in food preparation area between walk in cooler and ice machine. No door or barrier separate prep area from cookline. -Observed 9 rodent droppings underneath cooking equipment at front line cook station. Door separate front cookline from rear cookline. -Observed 7 rodent droppings underneath 3 compartment sink in bar area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed steak (46F - Cold Holding); chicken (45F - Cold Holding); burger patty (45F - Cold Holding). Per operator, all items transfer to reach in cooler drawers 1 hour prior to the inspection. Operator placed ice packs on items for quick chill. Food not cooked or portion today Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training certification expired on 3/7/2023. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substances buildup inside ice machine at rear cookline. Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed soda nozzle lid in bar chipped. Warning

Basic - Floor area(s) covered with standing water. -Observed floor at front line cook area covered with standing water. Repeat Violation Warning

Basic - Floor not cleaned when the least amount of food is exposed. -Observed heavy grease buildup underneath cooking equipment at front cookline areas. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on food preparation table next to sandwich buns. Operator relocate bucket. Corrected On-Site Warning

Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor. Warning

Basic - Stored food not covered. -Observed an uncovered container with pumpkin seeds in dry storage area. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed chicken thawing in standing water at prep sink. Operator placed chicken under running water. Corrected On-Site Warning

High Priority - Employee washed hands with no soap. Employee washed hands, without soap, placed gloves on it and proceed to prep jamaican empanadas. After manager instructed, employee discarded gloves, washed hands with soap , dried hands and put in new set of gloves. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -4 flying insects, flying around dirty plates, utensils and glasses, drain board in dishwasher area, outside of kitchen area. -2 flying insects flying around prep sink, in front of ice machine, outside of kitchen area. Employee started cleaning and sanitizing area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salad station; shredded mix cheese (49F - Cold Holding); feta cheese (50F - Cold Holding) -two cooling drawers-ground burger beef (47-50F - Cold Holding), Per manager food held more than 4 hours. Employee discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. -Salad station; shredded mix cheese (49F - Cold Holding); feta cheese (50F - Cold Holding) -2 cooling drawers-ground burger beef (47-50F - Cold Holding), Per manager food held more than 4 hours. See stop sale. -Two cooling drawers; salmon (47-50F - Cold Holding);, per operator food held less than 4 hours, ice added for a quick chill. Second temperature, 41F. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. Corrective Action Taken Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area, employee provided. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. Bar area Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cook line 3 pairs of tongs on dirty cutting board, employee removed, cleaned and placed on hot water temperature 150F Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops on 80F water temperature, Employee removed to be clean. Warning