624 SW 145 TER, Pembroke Pines, FL 33027
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen hand wash sink blocked by prep table. Operator removed. Corrected On-Site
Basic - Accumulation of black mold-like substance in the interior of the ice machine next to kitchen.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's cell phone on top of prep table in cook line. Employee removed. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in cook lines, next to dishwasher machine- build up of grease and soil. Employee wash, clean and sanitize sink. Corrected On-Site
Basic - Reach-in cooler shelves with rust that has pitted the surface. Two doors reach in cooler- built of rust in lower shelves.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Bar area- by main entrance, behind soda lines, build up of black like substance. Employee began to clean area. Corrective Action Taken
Complaint Full
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects on bar area, next to main e, employee cleaned and sanitized area. After 30 minutes, no flying insects activity. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. 3 plastic containers inside, employee removed. Corrected On-Site
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Bar area, dispenser is broken.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Hi,c up of black like substance, employee cleaned and sanitized. Corrected On-Site
Basic - Bathroom facility not clean. -build up dirt all over hand wash sinks in male and female bathrooms.
Basic - Floor area(s) covered with standing water.bar entrance.
Basic - Floor soiled/has accumulation of debris. - bar area, under shelves and hand wash sinks, used napkins, drink spills and beer taps.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled with rust. And black like substance. Employee cleaned and sanitized Corrected On-Site Repeat Violation
Basic - Bathroom facility not clean. Women bathroom-soiled toilet Men bathrooms- soiled sink in handicapped bathroom Employee cleaned. Corrected On-Site Repeat Violation
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cup of coffee creamer inside two doors cooler- employee removed. Corrected On-Site
Complaint Full
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired 30 days ago. Warning - From follow-up inspection 2024-06-04: Observed same Time Extended
Complaint Full
Emergency order recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 flying insects at the end of bar counter -flying insects around tables and chairs in dining room area. -3 flying insects landing on dining room tables. -3 flying insects by inside back entrance door -3 flying insects by expo window in kitchen. -6 flying insects landing on clean bake trays, containers and China bowls in cook line. -2 flying insects landing on prep table in cook line. Repeat Violation Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 3 doors cooler- brisket (57F - Cold Holding), per employee food held overnight. Employee discarded. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 3 doors cooler- brisket (57F - Cold Holding), per employee food held overnight. See Stop Sale. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar area -cook line Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired 30 days ago. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer by drain board of triple sink. Employee labeled. Corrected On-Site Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
Basic - Bathroom facility not clean. -Women bathroom-one soiled toilet and two hand wash sinks. -men bathroom-soiled toilet. Warning
Basic - Clean utensils or equipment stored in dirty drawer or rack. Baking trays, food containers, China bowls stored on soiled ranch above flip tops in kitchen area. Repeat Violation Warning
Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door has a left side gap , door doesn't close tight. Warning
Basic - Floor area(s) covered with standing water. Under 3 door freezer unit in kitchen area. Warning
Basic - Food stored on floor. One box of bread, employee placed on shelf. Corrected On-Site Warning
Basic - No handwashing sign provided at a hand sink used by food employees. Cook line. Warning
Basic - Single-service articles not stored inverted or protected from contamination. To go food container on storage shelf below expo window, employee discarded at will. Corrected On-Site Repeat Violation Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Food placed in soiled container/equipment. Tortilla chips stored on two soiled compartments, Employee removed chips, in kitchen area. Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Bar area- 4 flying insects around soda nozzle, in front of customers main entrance main entrance of business -Rear bar counter- 3 flying insects, around empty can of beer and next to single service drawer. Outside of kitchen area, next to office. Not contact with food. -one flying insect around triple sink in kitchen area, not landing on food Warning
Basic - Accumulation of debris on drainboards or equivalent. Observed 3 soiled drain boards, below hand wash sink, in front of dishwasher machine - kitchen area. Warning
Basic - Clean utensils or equipment stored in dirty drawer or rack. Cooking and serving spoons stored on soiled containers, next to triple sink. Warning
Basic - Cleaned and sanitized equipment or utensils not properly stored. Guacamole bowl stored on soiled shelf above flip top in cook line. Employee removed to be wash. Corrective Action Taken Warning
Basic - Floor soiled/has accumulation of debris. -Under triple sink and utensils storage rack - under cooking equipment in cook line. Warning
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Two compartment oven-under tortillas chips warmer., in kitchen area. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under drain boards shelf, in bar area, next to dish machine, soiled shelf. -soiled gaskets from 4 cooling drawers in cook line. Warning
Basic - Single-service articles improperly stored. Forks and knives stored on soiled drawer, in rear bar, next to office, employee removed Corrective Action Taken Warning
Basic - Single-service articles stored on a soiled surface. -Single service straws and to go containers on soiled surface-next to kitchen entrance door. Employee removed -drinking alcohol glasses along the main bar area, store on soiled shelves. Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher-bar area- (Chlorine 00ppm) Warning
Basic - Clean utensils or equipment stored in dirty drawer or rack. Several lines of glass drinking glasses stored on soiled surface in bar area. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided, manager printed and posted. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle- bar area, employee cleaned Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer testing strips
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line, Employee provided Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized Corrected On-Site Repeat Violation
Basic - Garbage on the ground and/or pad around dumpster. Three garbage bags around dumpster.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Bar area, brush and sponge stored inside, employee removed Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Seating on the floor, Employee removed, cleaned and stored properly Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table next to cooking equipment, Employee removed Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 3 live flies in food preparation areas in kitchen, no food contact. Instructed person in charge to remove live flies, clean/sanitize affected area. Removed 1 live fly. Corrective Action Taken
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed salsa stored on shelf in double door reach in cooler not properly labeled. Person in charge states prepared Tuesday 4/19/2022. Instructed to properly label foods prepared on site and held over 24 hours. Corrective Action Taken
Intermediate - Spray bottle containing toxic substance not labeled. -Observed multiple spray bottles holding chemicals unlabeled stored behind bar counter.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee beverage w/o lid stored on food preparation table in kitchen.
Basic - Food stored on floor. -Observed box of lettuce, bucket of raw potatoes stored on floor in walk in cooler. -Observed boxes of ketchup stored on floor underwood preparation table in kitchen.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed reach in cooler gaskets soiled throughout cook line in kitchen.
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Did not observe test kit for chlorine dish machine.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts, observed chlorine sanitizer at 0ppm. Advised operator to manually sanitize until unit is repaired. Operator set up triple sink to 400ppm. Corrective Action Taken Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink.
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired on 2/25/2021.
Basic - Food stored on floor. Observed boxes of fryer oil stored on floor next to 2 door reach in cooler in kitchen area.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in container of water at 92°F. Operator removed and stored in empty container. Corrected On-Site
Basic - Observed fan blade cover in 2 door reach in hanging and not secured. Operator stated work order in for repairs. Corrective Action Taken