CHICKEN KITCHEN

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator adjusted sanitizer dispenser; corrected to 200ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris. Operator removed and brought can opener to triple sink to be washed, rinsed, and sanitized. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sweet fried plantains (122F - Hot Holding), per employee food hot held less than two hours. Employee reheated to 167F. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coffee pot inside hot holding- drawers, employee removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Employee restrooms- women and men

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm). Observed empty gallon of sanitizer., manager placed new gallon , quaternary sanitizer at 200 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two soda nozzles on front counter-customer self service area. Employee cleaned and sanitized Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathrooms, women and men.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken breast (122F - Hot Holding), per manager food hot held less than two hours. Employee reheated on grill to 169F. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee drink inside two compartment hot holding unit, in front counter, employee removed. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm), operator made new solution, quaternary sanitizer at 50 ppm. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. home made garlic and cilantro sauce (68F - Cold Holding), observed SS sauces on prep table left to ambient temperature. Per manager sauce hold less than 30 minutes, employee placed SS sauce on WIC for a quick chill. Corrective Action Taken

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cup handle inside garlic cilantro sauce, Employee removed to be clean. Corrected On-Site

Basic - Prep table, under storage shelf with rust that has pitted the surface.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm), employee made new solution, quaternary sanitizer at 200 ppm. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Employee with no hair restraint while engaging in food preparation. Employee working with food

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (112F - Hot Holding); grilled chicken (110F - Hot Holding), per operator food held less than two hours, Employee reheated both items to 165F. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Single packed brownies, missing product information, date, Niamey and address of the establishment that prepared the food. Advised operator to removed from front counter, until proper label is on product. Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2021-11-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -Observed yellow food coloring ingredient added for yellow rice in food preparation. Educated operator and instructed to properly label hidden ingredient to customer menus. - From follow-up inspection 2021-11-17: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Brownies stored in jar at front counter in kitchen. Warning - From follow-up inspection 2021-11-17: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored above container of sour cream in walk in cooler. Operator moved eggs to another shelf for proper storage. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed baked sweet potato (80-101°F - Hot Holding), operator states holding less than 4 hours, reheated to 192 F. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed gallon of milk with no date label. Operator states milk opened 7/1/2021 at 10 am, date label was provided.

Basic - Dead fly on premises. -Observed 1 dead fly on booth chair in dining room next to soda dispenser. Operator removed fly and sanitized seat. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee coffee stored in hot holding unit next to yellow rice. Employee removed beverage. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. -Observed multiple bags of parboiled rice stored on floor in dry storage area.