MENCHIE'S FROZEN YOGURT

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.

Intermediate - Handwash sink used for purposes other than handwashing. -Observed take out container stored in hand wash sink at frontline b Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area.

Basic - Food stored on floor. -Observed container with food item stored on walk in cooler floor. Repeat Violation Admin Complaint

Basic - Old labels stuck to food containers after cleaning.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed an in-use wet wiring cloth not stored in sanitizer solution between uses.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Front counter- used plastic cup inside sink, employee removed Corrected On-Site Repeat Violation

Basic - Food stored on floor. Walk in frezer-one container of frosted

Basic - Operator does not permit customers to use bathroom. Observed out of service sign on bathroom door. Owner stated that sometimes toilet does not get enough water. At the time of inspection, toilet is working properly, sign removed from bathroom door. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2023.

Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink block with rolling food carts. Operator removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -Observed food items stored in handwash sink at prep station. Operator removed Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. -Observed employees certification from Florida Restaurant and Lodging Association not completed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in walk-in cooler not identified or separated from restaurant foods.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee bag stored in walk-in cooler.

Basic - Food stored on floor. -Observed container with food item stored on walk-in freezer floor.

Basic - Wash/Rinse/Sanitizing solution not maintained clean. -Observed sanitizer solution not maintained clean. Operator change solution. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Topping area- Hot fudge topping (109-110F - Hot Holding); Caramel (108-109F - Hot Holding). Per PIC food item in unit less than 4 hours. Employee turned switch on high to reheat. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Cup stored in hand washing sink front counter. Employee removed. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored top of hand washing sink front counter.

Intermediate - Handwash sink not accessible for employee use at all times. -Observed single use cup stored in front counter hand wash sink. -Wet cloth stored hanging at front counter hand wash sink. -Observed large piece of styrofoam stored blocking hand wash sink in ware wash area in kitchen. Inspector unblocked sink.

Basic - Food not stored at least 6 inches off of the floor. -Boxes of Menchie's yogurt mix stored on floor in walk in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Observed scoops stored in container holding standing water 67 F, behind front counter. -Observed tongs stored hanging from waffle maker plastic barrier at front counter.

Basic - No handwashing sign provided at a hand sink used by food employees. -Observed no sign posted at hand sink in ware wash area in kitchen.

Basic - Single-service articles not stored inverted or protected from contamination. -Observed plastic lids not inverted stored at front counter cashier station.