KFC/TACO BELL

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to triple sink, employee cleaned and sanitized Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Preparation area, in front of fryers, build up of grease. Employee cleaned and sanitized area. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking water from a plastic cup. After manager instructed, employee discard cup and washed hands. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing a watch, another employee wearing a gold bracelet. After manager instructed, both employees removed jewelry. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Inside walk in cooler, employee cleaned and sanitized. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Can 114 OZ of vegetarian beans. Manager removed from storage shelf to return to vendor. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket- one door- reach in freezer

Basic - Reach-in freezer- interior/shelves have accumulation of soil residues. Lower shelf - food debris.

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Cook line, in front of two compartments oven. Employee provided Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. window service- steam table ; Mexican pizza sauce (112F - Hot Holding), per employee food hot held less than two hours, employee reheated on microwave to 176F. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Under prep shelf -storage of food containers. Employee removed card board Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep table, rear kitchen.

Intermediate - Spray bottle containing toxic substance not labeled. Front counter, single service storage rack, bottle containing clear solution, manager discarded, unable to identified what type of solution was inside bottle. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops inside buckets, Employee removed and stored to allow air dry. Corrected On-Site

Basic - Food stored on floor. Rear kitchen, in front of WIC, container of cooking oil, employee remand placed on shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10/22/2022

Basic - Bathroom facility not clean. Dirty toilet

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 70F, at hand wash next to service window Warning - From follow-up inspection 2022-09-27: Observed same Time Extended

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee adjust face mask then proceeded to prepare to go box of fried chicken. Instructed and advised employee to wash hands and change out gloves. Employee washed hands and switched out gloves. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled chicken (116F- Hot Holding) at 2:25pm. Per operator, now. Operator placed chicken in oven to rapid heat. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 small carbon tanks not secured in rear kitchen area. Operator stated submitting work order. Corrective Action Taken Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles in dining room above customer order line, with water damage. Operator stated work order in. Corrective Action Taken

Basic - Ice buildup in walk-in freezer.