BOSTON MARKET #537

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -5 soda nozzles, customer self service, manager removed, cleaned and sanitized during the time of inspection. -5 soda nozzles, window service. Employee cleaned and sanitized during the time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rear kitchen, above preparation area, build up of grease , dust and food debris. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Loose debris around dumpster, bags, paper cups, straws.

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two coffee drinks inside RIC- in cook line, manager removed Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Front counter-Lower cooler, bottom shelf. -Rear kitchen- 3 doors turbo frezer, bottom shelf.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind clean utensils store rack in dishwasher area,

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Dough mixer machine in rear kitchen -soda nozzles from customer self dispenser machine. Employee cleaned and sanitized all nozzles Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Front counter, two sponges inside sink, operator removed Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rear kitchen, prep station, build up of food debris Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee working with food in rear kitchen, manager provided a hat Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side of hood filters above the rotisserie machine- substantial build up of grease.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator discarded solution, made new quaternary sanitizer at 200 ppm Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and 5 AC vents around kitchen area.

Basic - Floor tiles missing and/or in disrepair. Observed several tiles missing and broken around mop sink storage and soda grips storage.. Repeat Violation

Basic - Hole in or other damage to wall. -Bottom part of mop sink area. Wall tiles missing behind the rotisserie oven area. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. RIF- Delfield brand- shelves sides and bottom with build up of food debris.

Basic - Wiping cloth sanitizing solution stored on the floor. Back of front counter, operator removed and stored properly Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meat loaf (106°F - Hot Holding)at 11:10am. Per operator, less than 1 hr. Operator transferred to oven to rapid heat. Corrective Action Taken

Basic - 1.) Floor tiles missing and/or in disrepair and/or in disrepair. Observed several broken floor tiles in rear kitchen area near kitchen door and at mop sink. Observed wall tiles broken/ missing behind rotisserie oven at front line. 2.) Floor area(s) covered with standing water. Observed water pooling in rear kitchen area where tiles are cracked and in mop sink. 3.) Wall soiled with accumulated grease, food debris, and/or dust. Observed at wall above triple sink and wall behind drying rack for pans and cooking utensils. 4.) Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in hallway leading to bathrooms. Repeat violation. 5.) Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen, dining room and bathrooms. Repeat violation.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior plastic lip. Repeat Violation

Basic - Observed soiled gaskets throughout kitchen area. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed containers of raw turkey breast stored over raw beef in walk in cooler on speed rack. Operator went to move and store properly. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some certifications not completely filled out.

Basic - 1.) Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood/ hood filters soiled at cook line. 2.) Observed soiled gaskets- throughout kitchen.

Basic - 1.)Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area, dining room and bathrooms. 2.) Ceiling/ceiling tile shows damage or is in disrepair. Observed in dining room area and hallway leading to bathrooms. 3.) Observed leak from ceiling into trash bucket in dining room area. Operator stated work order in for repairs. Corrective action taken. 4.) Cove molding at floor/wall juncture broken/missing. Observed at ware washing area. Observed several floor tiles damaged in hallway leading to Protein cooler and in mop sink. Observed water pooling in some of these areas. Operator stated work order in for repairs. Corrective action taken.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on plastic interior lip.

Basic - Employee with no hair restraint while engaging in food preparation. Observed several employees engaging in food preparation without hair restraint. Advised operator that employees need hair restraints while engaging in food preparation.