SUBWAY

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored head side down in bucket.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At front counter hand sink. Manager replaced sign. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-07-11: Time Extended

Basic - - From initial inspection : Basic - Ice buildup on floor ,vent and storage shelf in walk in freezer.. Warning - From follow-up inspection 2024-07-11: Observed same Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedure to manager. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled in dining room soda machine. Operator cleaned and sanitized during inspection. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired , Emailed reporting agreement form to manager.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf above to go bags in prep station. Operator removed Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees in front counter. Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Card board boxes blocking exit door.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken ( 50F cold holding) less than 2 hours ago. Cooked chicken filled above line mark in front counter cold holding unit. Operator removed excess to reach in cooler to quick chill. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Case Single-service to go plates improperly stored on floor in ware washing area. Operator elevated Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf above to go bags in prep station. Operator removed Corrected On-Site

Basic - Ice chute soiled in dining room soda machine. Operator cleaned and sanitized during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in front counter.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-11-08: Observed no employee hired at this time, only manager, employee training will be check on the next unannounced inspection Time Extended