MCDONALD'S 2724

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. holding cabinet: cooked chicken (122F-127F - Hot Holding). Operator states item is cooked in fryer and moved to hot holding unit and has been in unit for approximately 30 minutes. Operator discarded Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Front counter handwashing sink used to fill up container with water for cleaning. Discussed with operator.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in reach in freezer on cook line. Operator removed Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached

Basic - Ice buildup in walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink across from triple sink. Sign provided and Manager posted. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle water stored in reach in cooler in kitchen. Manager removed. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Triple sink faucet handle leaking water. Employee fixed during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink in the women's restroom. Employee added soap. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed the dispenser at the fry station hand sink works intermittently.

Basic - Utensils in poor condition. Observed the handle to the ice scoop broken.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Manager provided batteries. Corrected On-Site