Nov 3, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Pembroke Pines, Broward County
KENTUCKY FRIED CHICKEN
1836 UNIVERSITY DR, Pembroke Pines, FL 33024-3604
FoodSeating
Latest violations
0
No violations
Nov 3, 2025
City
Pembroke Pines
County
Broward
Status
Current / Active
Inspections
11
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jul 28, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice scoop in holding container not inverted. Employee inverted. Corrected On-Site
Jan 9, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 6, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
29-20-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in kitchen slow draining.
Feb 1, 2024
Complaint Full
Inspection Completed - No Further Action
Basic: 2Total: 2
36-17-5
Basic - Floor tiles missing and/or in disrepair in front of fryer in cook line.
14-69-4
Basic - Ice buildup on floor in walk-in freezer.
Sep 22, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator take out card board box outside establishment then returned to kitchen and put on gloves to prep coleslaw without washing hands. Educate operator on proper hand washing procedures. Employee washed hands and changed gloves. Corrected On-Site
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream stored over French fries in Trauslen reach in freezer in kitchen. Operator moved Ice cream and stored correctly. Corrected On-Site
Jan 12, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 2Total: 4
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler , coleslaw 50F (cold holding) less than 4 hours ago in kitchen. Manager discarded at will Corrected On-Site
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager Corrected On-Site
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Emailed to manager Corrected On-Site
14-69-4
Basic - Some Ice buildup in walk-in freezer door
Aug 2, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-34-5
Basic - Ceiling inside walk in cooler soiled with dust. Light shield soiled above heated cabinet in cook line.
Jan 5, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jan 4, 2022
Routine - Food
Warning Issued
High Priority: 1Intermediate: 2Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler-Mac and cheese (50 - Cold Holding); raw chicken (48 - Cold Holding); pot pie (50 - Cold Holding), Front counter-coleslaw (46 - Cold Holding) per operator food held less than 4 hours, iced added for a quick chill. Corrective Action Taken
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 8, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles, self service, employee cleaned and sanitized Corrected On-Site
36-17-5
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Under fryers, broken floor tiles