POLO BAR AND GRILL

High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2025 Expired. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken stored above case of French fries in large chest freezer in kitchen. Manager inverted. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine

High Priority - Employee washed hands with no soap. There were no soap available in kitchen upon arrival. Employee washed hands but didn't apply soap. Soap provided during inspection and employee washed hands correctly. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ziplock bags of raw shrimps and raw fish stored above sauces and salad in Atosa glass reach in cooler. See Stop sale. Warning

High Priority - Roach activity present as evidenced by live roaches found. Approximately 1 live Roach on wall next to triple sink in kitchen. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 11 Rodent Droppings inside oven in kitchen. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Atosa Glass- ; Sour Cream (50F); Heavy Cream (53F); Shredded Cheese (49F); Raw Conch (51F) Raw Fish 50F Cold Holding 2) Small Glass Reach in- ; Bean Sprouts (50F - Cold Holding). Per Manager food items in unit over 4 hours. Items not prepared or portioned today. See Stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Atosa Glass- ; Sour Cream (50F); Heavy Cream (53F); Shredded Cheese (49F); Raw Conch (51F) Raw Fish 50F 2) Small Glass Reach in- ; Bean Sprouts (50F - Cold Holding). Per Manager food items in unit over 4 hours. Items not prepared or portioned today. See Stop sale Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to the dishwashing machine. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit Warning

Intermediate - No hot running water at three-compartment sink at the bar. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No soap provided at handwash sink in kitchen. Employee provided during inspection. Corrected On-Site Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off in employees handwashing sink at the bar. Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning

Basic - Containers of oils stored on floor next to handwashing in kitchen. Employee elevated. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Warning

Basic - Standing water in employees handwashing sink. Front counter Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2024. Expired. Operator renewed during inspection. Confirmation #247600764 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small White Refrigerator- ;Vegan shrimps (60F - Cold Holding). Per Manager food item in unit less than 4 hours. Items not prepared or portioned today. Manager moved to reach in cooler to quick chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Greens (110F - Hot Holding); Cooked Chickpeas (120F - Hot Holding); Cooked Vegan Meat (174F - Hot Holding). Per Manager food items in unit less than 2 hours. Cook reheated. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No soap provided at handwash sink in kitchen. Manager replaced. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled bleach spray bottle during inspection. Corrected On-Site Warning

Basic - Case of water stored on floor in kitchen. Manager elevated. Corrected On-Site Warning

High Priority - Live rodent present. 1 live rodent on pipe next to ceiling in kitchen. Admin Complaint

Basic - Case of oil stored on floor in kitchen. Manager elevated. Corrected On-Site Warning