Apr 4, 2024
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hotdogs cold held at 45F in flip top cooler. Per operator, item transfer to unit 1.5 hours prior to the inspection. Operator transfer to reach in freezer for quick chill. Corrective Action Taken
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at dishwashing area.
32-05-4
Basic - Bathroom facility in disrepair. Observed toilet handle broken.
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in cooler. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of old food residue buildup on flour container.
08B-12-5
Basic - Stored food not covered. Observed an uncovered container with waffle mixture in dry storage area. Operator covered Corrected On-Site
38-05-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Observed no light in dry storage area.