LATIN DLITE

High Priority - Raw shelled eggs and raw chicken stored over milk inside low boy cooler in cook line. Operator moved to bottom shelf and stored correctly. Corrected On-Site Repeat Violation

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided bleach at end of inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maritza Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans and cooked rice not date marked inside True refrigerator in kitchen. Operator date marked. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Operator moved to 3 compartment sink to be washed.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked rice inside true refrigerator in kitchen. Operator moved raw beef to bottom shelf and stored correctly. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef inside 2 door freezer in kitchen. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef empanadas at 110°f, held under 4 hours ago, temperature on heated cabinet on low, operator increased temperature to facilitate proper heating. Retested Empanadas, 167°F Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Container inside hand wash sink in cook line. Operator removed Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ( Maritza)

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice not date marked inside true reach in cooler, operator date marked during inspection. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.