FRENCHIE'S BAR & GRILL INC

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on top shelf in storage area. Chef invented. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on lower shelf across from dishwashing machine. Manager removed and cleaned. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Container on rack in storage room. Chef removed and cleaned container. Corrected On-Site

Basic - Working containers of oil removed from original container not identified by common name. Chef labeled during inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw chicken stored above container of cheese in chest freezer. Chef moved chicken to a different freezer. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top across stove- Ham (46-48F); Sliced cheese (47-48F) . Per chef items in unit less than 4 hours. Items not prepared nor stored today. Observed pans doubled. Manager moved items to lower reach in to quick chill. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled bleach bottle. Corrected On-Site Repeat Violation

Basic - Container of oil stored on floor in kitchen. Manager elevated. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Opened box of Raw Philly steak stored above open bag of mix vegetables and open box of fish in reach in 2 doors freezer. 2) Container of raw beef stored above container of deli ham in walk in coolers.Chef stored properly. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Service tray stored on top of hand washing sink by prep table next to chest freezer. Manager removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser and bottle of sanitizer not labeled . Chef labeled. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle stored next to slicer in prep area. Employee removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes stored on top of beer cooler at the bar. Server removed. Corrected On-Site

Basic - Food stored on floor. Case of cooking oil stored on floor in kitchen. Employee elevated. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door in kitchen. Chef removed. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.. Wet wiping cloth stored on prep tables. Manager stored in sanitizing solution. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bottle of oil not labeled. Chef labeled. Corrected On-Site

High Priority - - From initial inspection : High Priority - 1 Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2022-02-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Martin Trembley 12/08/2016 Issued Warning - From follow-up inspection 2022-02-11: Manager certification will be reviewed at the next unannounced inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-02-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in dry storage room. Repeat Violation Warning - From follow-up inspection 2022-02-11: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Provided information on how to self print license to operator. Corrective Action Taken Warning - From follow-up inspection 2022-02-11: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Broken strainer, operator discarded. corrected on site* Gasket torn and in disrepair in two door maxx cold In cook line. Warning - From follow-up inspection 2022-02-11: Gaskets needs to be repaired. Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2022-02-11: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in kitchen and bar. Repeat Violation Warning - From follow-up inspection 2022-02-11: Sign place in kitchen. Complied Sign missing in bar. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning in walk in cooler. Warning - From follow-up inspection 2022-02-11: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer at 0ppm, operator called technician

High Priority - Toxic substance/chemical improperly stored . Acetone chemical over distilled white vinegar in storage room. Operator removed Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle containing toxic substance not labeled in bar .Operator labeled sanitizer alcohol spray. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in kitchen at 80°f.

Basic - Bowls , plates, pots and pans not stored inverted or in a protected manner in kitchen. Operator inverted Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in dry food storage room.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed from package during inspection.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bags stored over ketchup and mustard bottles in dry storage area. Operator moved Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in bar.

Basic - Pickle bucket not stored at least 6 inches off of the floor in walk in cooler. Operator elevated Corrected On-Site