Mar 23, 2026
Food-Licensing Inspection
Call Back - Complied
No violations recorded for this inspection.
Feb 19, 2026
Food-Licensing Inspection
Warning Issued
Intermediate: 2Basic: 2Total: 4
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cookline - flip top - no TCS items - ambient temperature 51F. Warning
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Warning