Nov 6, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
16-37-1
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed.
08B-38-4
Basic - Food stored on floor. Observed cases of plastic water bottles stored directly on the floor.
42-03-5
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed numerous tools stored inappropriately throughout the restaurant.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.