R & R TRINITY RESTAURANT LLC

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025 Warning - From follow-up inspection 2025-12-03: At time of callback inspection not complied Time extended 59 days Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Warning - From follow-up inspection 2025-12-03: At time of callback inspection not complied **Time Extended Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-12-03: At time of callback inspection not complied. Time extended Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-12-03: At Time of callback inspection not complied Time extended 59 days Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs in the unisex bathroom Warning - From follow-up inspection 2025-12-03: At time of callback inspection not complied Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025 Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon fillet stored over unwashed romaine and green onions in walk-in cooler. Operator removed. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in walk-in cooler whole eggs (63F - Cold Holding) per operator held in cooler overnight. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler raw salmon (63F - Cold Holding); rice and pea (63F - Cold Holding); velveeta (63F - Cold Holding); cream cheese block (63F - Cold Holding); pikliz (61F - Cold Holding); shredded cheddar cheese (61F - Cold Holding) per operator held in walk-in over night not portion or prepared today. Observed in walk-in cooler whole eggs (63F - Cold Holding) per operator held in cooler overnight Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler raw salmon (63F - Cold Holding); rice and pea (63F - Cold Holding); velveeta (63F - Cold Holding); cream cheese block (63F - Cold Holding); pikliz (61F - Cold Holding); shredded cheddar cheese (61F - Cold Holding) per operator held in walk-in over night not portion or prepared today. See stop sale Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the unisex bathroom. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Warning

Basic - Floor soiled/has accumulation of debris. Behind fryer though out kitchen. Warning

Basic - Food stored on floor. Observed plastic container of cooking oil and boxes of lemon juice stored on kitchen floor. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 80F on prep table. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs in the unisex bathroom Warning