Jun 10, 2026
Routine - Food
Call Back - Complied
Feb 5, 2026
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Pork at 47F in walk in Cooler Chef discarded Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked pork in Walk in Cooler at 47F Pork cooked at 5 am yesterday. Chef discarded pork(approx 2lbs) Corrected On-Site Warning