GAI

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.AÂ

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk salt. Operator removed. Corrected On-Site

Basic - Interior of cookline microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline reach in gaskets visibly soiled. Repeat Violation

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris. Cookline reach in cooler gaskets soiled. - From follow-up inspection 2025-08-15: Observed same Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. - ware washing area hand washing sink; large amount of food particles in sink as evidence sink is used as a dump sink, operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Ware washing area hand washing sink. -Cookline handwashing sink. Operator provided. Corrected On-Site

Intermediate - No soap provided at handwash sink. -Ware washing area hand washing sink. -Cookline handwashing sink. Operator provided. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Walk in cooler; raw shell eggs stored over ready to eat bread crumbs. Reviewed proper storage, operator stored properly. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Walk in cooler; vegetable soup, operators began date marking. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. -Cookline plastic bowl used as scoop in bulk flour, operators removed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. -Cookline right reach in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen