SOULFUL CATERING

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to operator.

Basic - Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in coolers.

Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 reach in coolers.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Vent soiled with accumulated grease, dust, and mold-like substance.

Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment and wiping cloth container.

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Container of oil stored on floor. Operator elevated. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Reach-in freezer shelves with rust that has pitted the surface.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.