BAHAMA BREEZE 3062

Basic - Ice buildup in walk-in freezer. Employee removed built up ice Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Grease receptacle lid open, broken, or missing. Closed by Manager Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor area(s) covered with standing water. Bar

Basic - Ice buildup in walk-in freezer.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary sanitizer solution in excess of 600 Ppm on cook line. Operator discarded sanitizer solution remade. Rechecked quaternary 200 Ppm Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container handle in contact with flour. Operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fry station - lowboy - pick de gallo (48F - Cold Holding) grill station - hotel butter (43F-54F - Cold Holding) both not portioned or prepared today held under 4 hours - operator moved to freezer for quick chill. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Dish area - cart blocking hand sink - operator removed. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Dish Cart at Dish machine. Manager removed cart. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink behind Reach In Cooler Manager replaced Paper towels Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned Ice machine Corrected On-Site

Basic - Food stored on floor. Onions. Employee placed on shelf. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook handled raw steak and changed gloves. Cook requested to change gloves and wash hands. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter at cook line. Butter put on less than 2 hours per Manager and time label added.

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink next to dish machine used as dump sink. Debris removed and sink cleaned. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at bar at bar. Holster cleaned during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine has mildew buildup

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. HWS at bar facing outdoor section

Intermediate - Handwash sink used for purposes other than handwashing. Employee using HWS to clean out coffee machine. Operator advised employee to use different sink

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No soap provided at handwash sink at bar facing outdoor section

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee 4 cheese pizza in flip top cooler across from fryers. Operator discarded Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in creole seasoning at dry storage area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above front line soiled with dust

Basic - Stored food not covered. Parmesan cheese in walk in cooler