WING LOON CHINESE FOOD TAKEOUT

High Priority - Nonfood-grade bags used in direct contact with food. Cooked pork in direct contact with 'Thank You Bag'. Walk In Cooler. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked pork in Walk In Cooler Operator placed raw beef on shelf below cooked pork Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Wontons and chicken cooked on 9/20/25 Employee labeled items Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains yellowish liquid

Basic - No screen provided at front door.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open container of chocolate drink on food prep table while employee preparing raw cabbage. Employee removed container with drink Corrected On-Site

Basic - Food stored on floor. Boxes of chicken stored on Kitchen Floor Operator removed chicken to Walk In Cooler Corrected On-Site

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon . Operator placed spoon in dry container Corrected On-Site Repeat Violation

Basic - Interior of microwave has accumulation of food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Stored food not covered. Containers of cooked chicken not covered. Walk In Cooler Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawed at room temperature.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelves in Walk In Cooler rusted

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Admin Complaint

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Opposite steam table. Warning - From follow-up inspection 2025-08-01: At time of callback inspection still observed Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves Warning - From follow-up inspection 2025-08-01: At time of callback inspection still observed Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed sliced pork stored in direct contact with a thank you t shirt bag in walk in cooler. Repeat Violation Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid roach spray underneath the hand washing sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken wings stored over a container of RTE cooked shrimp in walk in cooler. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings over raw beef in walk in cooler.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed steal wool pad in hand wash sink. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site

Intermediate - Spray bottle containing toxic substance degreaser not labeled.

Basic - Bowl or other container with no handle used to dispense food. Flour, potato starch. Employee removed. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Center island opposite steam table.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on spice shelf.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on dry storage shelf

Basic - Food stored on floor. Soy sauce in kitchen and walk in cooler Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Single-service articles improperly stored. Observed multiple boxes of single serve item stored on the floor in storage / office room.

Basic - Stored food not covered.Egg rolls, pork ribs, sweet and sour chicken and other containers in Pepsi reach in Multiple containers of sweet and sour chicken not covered in walk in cooler Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Nonfood-grade bags used in direct contact with food. Observed a t shirt to go bag with cooked pork being stored in direct contact with bag in walk-in freezer. Observed green apples stored in direct con with a bravo t shirt to go bag.

High Priority - Raw animal food stored over or with unwashed produce. Observed cut raw chicken over a box of cabbage in walk-in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed flat of raw shell eggs over sliced cooked pork and peas and carrots. Operator removed. Observed bowl of raw beef over cooked chicken in flip top cooler. Operator removed Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (110-115F - Hot Holding) on counter out a room temperature on table opposite fryer. Per operator held out of temperature less than 4 hours discussed with operator about placing chicken wings on TPHC. Email form.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed tops of rice containers soiled with food debris, mold-like substance or slime.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a bowl stored in hand washing sink. Operator removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump water from cup that held a spoon for rice

Basic - Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense flour,potato starch,sugar,cornstarch.

Basic - Buildup of food debris/soil residue on equipment door handles though out kitchen.

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard used to line nonfood-contact shelves opposite steam table.

Basic - Cutting board has cut marks and is no longer cleanable. Flip top cutter board.

Basic - Food stored on floor. Observed box es raw chicken and plastic containers of soy sauce stored on walk-in cooler floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensil stored in standing water temperatures 87F at rice cooker station.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of black substance/grease/food debris.

Basic - Working containers of food removed from original container not identified by common name. Observed working container of flour removed from original container not identified by common name.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Buildup of food debris/soil residue on equipment door handles throughout. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed throughout.

Basic - Food stored on floor. Observed bucket of soy sauce stored on floor at walk-in cooler.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored between use in water @87F. Operator removed water and changed out utensils and container. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee opened soda can at reach-in cooler at back kitchen area.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve cups at steam table area not inverted. Operator inverted. Corrected On-Site

Basic - Stored food not covered. Observed stored egg rolls not covered at walk-in cooler. Operator covered. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloth not stored in sanitizer solution between uses at line-cook area. Operator placed in sanitizer solution. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop food from flip top cooler at cook-line. Operator removed. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed equipment door handles with buildup of debris.

Basic - Stored food not covered. Observed cooked chicken wings @41F not covered in walk-in cooler. Operator Covered. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed bins with foods not in original packaging not labeled at back kitchen area. Operator wrote common names. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink. Operator informed employee of proper technique. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink. Operator provided. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed uncovered receptacle in women's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of foods on lower prep table surface

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee food and drink in cooler. Operator removed. Corrected On-Site

Basic - Stored food not covered. Observed uncovered egg rolls, fried chicken pieces, fried pork pieces in reach-in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket. Operator hung mop. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed 2 bins of rice not labeled. Operator labeled. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over sauce in front cooler at cook line. Observed Raw shrimp over wontons at flip top cooler. Advised operator to store properly.

High Priority - Toxic substance/chemical improperly stored. Observed cigarettes stored with food items on shelf in back kitchen area. Employee removed. Corrected On-Site

Basic - Food stored on floor. Observed Bag of onions on floor near back door area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Microwave dirty on prep table at cook line.

Basic - - From initial inspection : Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-02-24: Time Extended