7700 W MCNAB RD, North Lauderdale, FL 33068
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Michel Njoku. Warning
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Michel Njoku. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen reach in freezer, Raw beef stored over ready to eat egg rolls. Raw shell eggs stored over wraps. Advised operator of proper storage. Operator stored correctly. Corrected On-Site Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked pasta (51F - Cold Holding); chicken soup (45F - Cold Holding); cooked oxtails (45F - Cold Holding); Mac n cheese (46F - Cold Holding); cooked rice (47F - Cold Holding); cooked chicken wings (48F - Cold Holding); spinach dip (47F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked pasta (51F - Cold Holding); chicken soup (45F - Cold Holding); cooked oxtails (45F - Cold Holding); Mac n cheese (46F - Cold Holding); cooked rice (47F - Cold Holding); cooked chicken wings (48F - Cold Holding); spinach dip (47F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale. Warning
Basic - Food stored on floor. Oil stored on floor. Warning
Complaint Full
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator could not provide proof of day1 employee responsibility acknowledgment.
Food-Licensing Inspection
Inspection Completed - No Further Action