SNAPPERS FISH & CHICKEN #16

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment license expired since December 1st , 2025. Establishment is open and serving food to the public. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler , raw conch stored over cooked beans. Operator reorganized storing conch to the lower shelf. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided poster to operator. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Abdul alkareem. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to triple sink in kitchen. Operator replenished during the inspection. Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serving raw conch salad without consumer advisory. Operator posted consumer advisory during the inspection. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparations not wearing hair restraint. Warning

Basic - No Heimlich maneuver/choking sign posted. Provided poster to operator. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line , hood filters soiled with grease. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed at cook line , low boy reach in cooler has standing water. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at cook line , Wiping cloth chlorine sanitizing solution not at proper range reading 0 ppm. Sanitizer that establishment is using isn't reading. Operator purchased bottle of chlorine during the inspection. Remade solution to 100ppm chlorine. Corrected On-Site Warning

High Priority - Live, small flying insects found Observed in kitchen. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored next to raw shrimp in low boy cooler across from cook line. PIC removed and stored appropriately. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed next to cook line, fried wings (54-62F - Cold Holding). Per person in charge item has been out of temperature for temperature for approximately 1 hour. Operator advised to hold items on time as a public health control for safety. Form sent to operator. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink next to drive through used to hold hand bag, and scoop. Employee removed and stored appropriately. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand wash sinks. PIC replaced paper towel. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing chlorine and degreaser above three compartment sink. PIC labeled bottles. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table under dry storage shelf. Employee placed in sanitizer solution. Corrected On-Site Warning