Apr 16, 2026
Complaint Full
Inspection Completed - No Further Action
7107 W MCNAB RD, North Lauderdale, FL 33068
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator changed solution. New solution tested 200ppm Corrected On-Site
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator remade solution. Solution tested 200ppm Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Administrative complaint recommended
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mack and cheese (131-158F - Hot Holding). Per operator, item has been out of temperature for approximately 30mins. Reheated to 172F. Corrected On-Site Warning
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Admin Complaint
Basic - Stored food not covered. Observed pot pie stored uncovered in walk-in cooler. PIC covered item. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink missing vacuum breaker at attached hose.
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside traulsen reach in freezer interior/shelves have accumulation of soil residues
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink opposite fry station. Observed no paper towels or mechanical hand drying device provided at handwash sink at prep/cook station. Operator refilled Corrected On-Site
Intermediate - No soap provided at handwash sink at prep/cook station. Operator provided Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom facility not clean. Mens restroom. Operator cleaned during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink missing vacuum breaker on attached hose side.
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Next to office. Operator repaired during inspection. Corrected On-Site
Basic - Standing water or very slow draining water in handwash sink by fryers. Per operator repair is scheduled.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Prep area. Sanitizer Bucket (Quaternary 0ppm). Operator made new solution (Quaternary 200ppm) Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Basic - Floor area(s) covered with standing water. Main kitchen at reach in freezer- observed standing water on the floor around reach in freezer.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Main kitchen mop sink- observed standing water inside inside mop sink slowly draining.