EL RANCHO BAKERY AND RESTAURANT

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2023-02-28: Basic - Ice buildup in reach-in freezer. Warning Time Extended

Basic - - From initial inspection : Basic - Standing water in reach-in-cooler. Warning - From follow-up inspection 2023-02-28: Basic - Standing water in reach-in-cooler. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout property. Warning - From follow-up inspection 2023-02-28: Wall soiled with accumulated grease, food debris, and/or dust. Throughout property Time Extended

High Priority - Food placed in soiled container. Observed raw animal blood drippings on a container of commercially packaged corn on the cobb. Per operator boxed was delivered with blood drippings.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot box at front counter; beef empanada (114-117°F - Hot Holding). Operator reheated to 171°F. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. (1) Observed at handwashing sink by 3 compartment sink with dirty utensils. (2) Observed at handwashing sink at front counter with blender pitcher. Operator removed items from both handwashing sinks. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee eating in a food preparation or other restricted area. Observed a cup of coffee and pastries on top of the reach freezer next to cookline. Operator removed food. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. (1) Observed employee bag on bakers table in kitchen. Operator removed bag. (2) Observed cell phone on top of slicer in kitchen. Operator removed cell phone. (3) Observed employee hand bag on counter in bar area. Operator removed bag. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to cookline in kitchen. Provided printed copy. Operator posted sign. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen at 3 compartment sink- observed container of detergent inside HWS. Operator removed detergent. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Main kitchen steam table- observed bowl inside white rice without handle. In-use utensil stored in standing water less than 135 degrees Fahrenheit. Main kitchen steam table- observed utensils inside container of standing water at 81°F. Operator discarded water. Corrective Action Taken

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table at pot rack- observed soiled wiping cloth on on prep table. Operator removed soiled wiping cloth. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Main kitchen prep table at cook line- observed working container of sugar,rice, and beans with no label.